This is great served on a buffet or as an appetizer on toast rounds. It is really best served the day after it is made....the flavors develop more. This is known as Cerkez Tavugu in Turkey.
Author: Lynette !
This is a wonderful recipe for anyone who enjoys mushrooms. I recommend trying to buy uniformly sized mushrooms, the larger the better. It will make for a nicer presentation.
Author: Brian Blackley
My MIL makes these a lot and they are so easy, and so good! Photo is not mine, but shows the finished dish. Photo is from Food.com
Author: Lauren Conforti
I serve this at every gathering I host. It makes more than enough for a 2-qt slow cooker, which I keep it in to keep the dip warm.
Author: Leigh Marion
This would be good without the prosciutto... but it's GREAT with it! The dressing is a nice addition and would work great on other veggies too. The blue cheese tops the asparagus perfectly.
Author: Jeannie Marlinghaus
These are my daughter's favorite! I love stuffed mushrooms and they are so simple to make!
Author: Amy H.
This is a great recipe for unexpected guests, very easy to make...
Author: Alex Kapetan
This is an adaption of another recipe. I recently took it to a Pot luck, the chicken bites disappeared quickly and everyone wanted the recipe. The chicken can be left in larger pieces for a main course,...
Author: Chris Adlfinger
We love ordering crab rangoon for take-out and with this recipe, we can make them at home. Once fried, these are crisp outside and the filling is creamy and full of real crab meat chunks. The plum sauce...
Author: Tara Waites
I fix this every Christmas, one of my many adopted sons, Christopher has to have an extra making of this recip. So as you can guess I bake double-well if you saw Chris how could you turn down those puppy...
Author: shirley hall-ramsey
The cream cheese makes these sausage balls moist and tender.
Author: linda hennessey
I was not expecting them to puff up so much ... they look like very generous portions in the pan. While baking, there was a subtle hint of the Italian seasoning and onion - very appetizing! These would...
Author: Leslie Bernardi
You'll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource
Author: Lynnda Cloutier
Chances are, if you attend a wedding down south, you will see these wonderful treats on the table. They aren't just good for weddings though. A great treat for snacking anytime. They are easy to make....
Author: Linda Griffith
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event...
Author: Susan Cutler
Just about every culture has a variation of a meat pie. For example, Jamaican Beef Patties, Cornish Pasties, Chinese Pork Buns, Mediterranean Pide (Pita), and in the US Pot Pie. Even within a region or...
Author: Lucy Selvaggio-Diaz
Few things beat a good dip. This cream cheese and Rotel tomatoes dip is simply delish. You don't see sausage in too many Mexican dips, but the sausage adds some great flavor to this slow cooker appetizer...
Author: LINDA BAILEY
Great little appetizers. You can use any kind of toppings you want.
Author: barbara lentz
This meal always takes me back to San Antonio, Texas where I learned to cook up fajitas and fell in love with just how delicious they are. I enjoy working with flank because it cooks up quickly and my...
Author: Kimberly Biegacki
This is great for parties... and for using up some of the odds-and-ends left over from the holidays.
Author: Zinnia Martinez
My husband brought the recipe for some chicken he had at the Superbowl party yesterday.He said the lady who made it had copies along side the chicken. He said they were very good,"but not as good as yours...
Author: Leanne D.
Posted here for play in Culinary Quest - South America. Recipe posted by Marian Blazes. Fried Empanadas with Beef and Potato Filling. These tasty empanadas have an outer crust made with masarepa, the precooked...
Author: Baby Kato
What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang. The mixture of flavors and textures is amazing. I tried this on a croissant and it was delicious. This will...
Author: Eddie Jordan
This is a very easy, tasty appetizer. It does use whiskey but the alcohol cooks off.
Author: Janice Splaha
Just a quick app for the holiday's. Always serve cream cheese wrapped in salami, Try with a pickle, if your a dill lover, you'll love these!! Also good rolled in ham!
Author: Lisa G. Sweet Pantry Gal
Notes from the book: Unless you're prepared to become instantly addicted, do NOT place two of these on your hamburger. I mean it. Don't. There will be no turning back then. For a simpler version omit the...
Author: Lynnda Cloutier
This is the about the third Asian-inspired pork dish that I've posted... One thing about the Asians, they do love their pork (and so do I). This one is easy peasy... all you have to do is have patience....
Author: Andy Anderson !
Unique and yummy appetizer I served on New Years Eve
Author: barbara lentz
Not only are these yummy, but they can also be prepared in advance! I smell a party in our future...
Author: J. White Harris
I always have tamales left over and tried this recipe on my family and they gobbled them up quick. No one knew what they were eating until I told them. You can dress them with you own flavors, I choose...
Author: Monique Radford
Mandu are traditional Korean dumplings. The dish dates to the Korean Royal Court influence during the Joseon Dynasty (roughly 1400 to 1900) and has remained a staple throughout Korea. In fact, they're...
Author: Vickie Parks
i put this dip together when I had a craving for nachos and left over chili. This is easy to prepare and always good in a pinch.
Author: Catherine Badowski
Yummy sticky goodness. I have to make these for my husbands birthday every year he loves them.
Author: barbara lentz
Don't let the name scare you from trying this delicious dip. We loved all the yummy layers. Catie is right, cooking all the ingredients together really helps the flavors meld together. It's a fiesta of...
Author: Catie B
This was part of our Superbowl menu one year. I made them in a crockpot and then finished them off to dry them out a little bit in the oven. They were very good. I might do them entirely in the oven next...
Author: s s
Sporty Snack Showdown Contest Winner! I can't wait to fix this one again! This is the type of dish that's so good it will haunt you.... to the point where you find yourself having eaten the whole pan....
Author: Gail Herbest
This is another recipe from my Betty Crocker booklet. I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too. Picture and recipe...
Author: Cassie *
This recipe was submitted by Mildred Sherrer of Bay City Tx. I found it in a Taste of Country magazine. I thank her for it because it's amazing!!
Author: Sandra Allen
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
Author: Kathie Carr
These egg rolls have just enough bite to make them tasty, but not so much that they are to hot. These would be a huge hit your next game-day party.
Author: Linda Pulley
Author: Brandy Bender