When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing sausage, but made with HAMBURGER! We have made oodles...
Author: JANE LOUISE
Foie gras literally translates as fat liver. Made from duck and/or geese livers. Try this easy treat for your next cocktail party. (Author:Andrew Zimmern)
Author: Leianne C
This recipe really does not have "correct amounts" per se. But it is a very easy and quck recipe. We love this recipe and at the holdays make large batches and present them as gifts. I hope you will try...
Author: Pearl Florick
i got this recipe from my cousin Dale. we love pickled ring bologna, we can't find it where we live, so when we go to Michigan we have to pick up a supply or make our own.
Author: karen wilsey
Ilo Rhines - when butchering cattle nothing went to waste
Author: Christe Harwood
I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want...
Author: R S
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Author: Louise Lindler
Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance to the savory cream cheese, Parmesan, and onion....
Author: Kendra W. Raymond
We love this Beef Tenderloin Rumaki. It is easy to make, can be prepped ahead of time and tastes delicious! This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with...
Author: Beth Pierce
Perfect party snack! Don't let the crazy combination of ingredients scare you, this is amazing and always a hit at our parties or potlucks!
Author: Bonnie Strother
These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!
Author: Amber Franks
Oh My Goodness! These are so delicious! One of the best recipes I've ever created. I took a twist on an old appetizer recipe and had a good ole' inspiration. My husband says "Reuben Balls Rock"
Author: Robin Lieneke
My husband is in love with it and they are so delicious and tasty. I make them all the time for holidays and occasions.
Author: Lisa Johnson
Member's Choice! This is great homemade chicken tender recipe to serve at your next party. They would also be great if you have a group of teenagers in the house. These are pretty easy to make and we loved...
Author: Cassie *
This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry snackers. These photos are from the internet so you...
Author: Jeanne Benavidez
Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add...
Author: Sarah Ryan
you can make these with anything filling you like I prefer cheese and green chilies but you can fill them with your favorite. =)
Author: clarene (charlie) lackey
On the fence if you like water chestnuts? One bite and you are sold. I guarantee you will be asked to make these over and over again. I quadruple this recipe because they go so fast. Perfect for tailgating,...
Author: Natalie Loop
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't...
Author: s s
This recipe from Savory Recipes is so good -this is like the one Rachael Ray made recently. This is made with sourdough bread, sliced in a checkerboard fashion- almost to the bottom, but left in-tack;...
Author: Pat Duran
Perfectly spicy and 100% delicious! We love the combination of flavors and can't wait to make this recipe again.
Author: Adriana Torres
These sambusas are filled with a tasty beef (or half beef and half ground lamb) filling that is flavored with berbere spice, chilis, onions, garlic, ginger, etc.. Serve them as an appetizer or as a "pastie"...
Author: Nat Y
What a great appetizer! Imagine all the yummy deliciousness of a tamale in a bite-size package. These do have a bit of a kick, so adjust the heat to your liking.
Author: Stacey Lawson
Barbara Pace prepared this for our January 2014 meeting.
Author: Club Recipes
I always have this going in the crock pot for Superbowl Sunday! Hope you enjoy it also!
Author: Shelley Simpson
This is one of the most DELICIOUS appetizer/sides. Anyone who loves bacon and vidalias will absolutely LOVE this recipe. My family would like to have this at every outing. Friends love it also. EVERYONE...
Author: beth norred
This is the perfect party appetizer! These little hors d'oeuvres are sure to impress guests. They really are like a Beef Wellington in bite-size form. Cooking down the mushrooms in Madeira wine gives them...
Author: Monica Keleher
Try this with different kinds of ham, ex: smoked ham or honey ham and Kings Hawaiian also makes those party rolls in wheat-yum! In my oven, to bake for 20 minutes is not quite long enough - so I just bake...
Author: Rose M. Helle
This was the go to party dish of the '80's. Time to make it new again.
Author: Marsha Gardner
These are favorites with kids and make great party appetizers. They are gone in minutes! The sage pork sausage really makes a difference in the taste but you can use regular or spicy plain pork sausage...
Author: Donna Graffagnino
These are the best ham balls my husbands grandma Grandma( Urbanowski) liked to make during holiday buffet and we loved eating them.
Author: Pat Duran
These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all...
Author: Laura Spencer-Whitacre
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls. Photo by a Taste of Home Recipe tweaked a bit.What can I say I'm a tweaker.
Author: Pat Duran
Meatballs are always popular and this puts a fall twist on them. They're unique because apples and Dijon mustard are added to the ground turkey. After being baked, the meatballs remain nice and moist....
Author: Susie Price
These are a family favorite! Time consuming but well worth it!
Author: Sharee Robbins
I got the idea to make these when we had a Hickory Farm store at our local mall. They had cheddy brauts that they would cook right in front of the store, mmm were they good. Well the store isn't there...
Author: Carol Junkins
I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann...
Author: Pat Duran
Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing. The grainy...
Author: Colleen Sowa
We're telling you now, you're going to want to double or triple this recipe because these potato bites are so good. From the smoky and sweet candied bacon to the sweet and spicy sauce and the creamy potatoes,...
Author: Rozanne James-Gooding
We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the cheddar cheese. Then there's a little tang from...
Author: Mary Lee
I got this recipe from the New York Times. They are like potstickers.These are great, The recipe is Kosher but if you like you can add cheese to the filling, I have made them different ways. Add different...
Author: Monica Mullens
These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
Yesterday I picked 3 beautiful cubanelles from the garden, one green one and 2 red ones, and some gorgeous tomatoes, and thought to do a Mexican-style dish! Sliced the peppers in half, through the stems...
Author: Kelly Williams
Some people substitute the Li'l Smokies sausages instead of the weenies.
Author: Penny R
Who doesn't love steak and bacon? The glaze was a perfect balance of sweet and heat and went well with the smokiness of the bacon in this easy appetizer recipe. These bite-size bad boys will be a big hit...
Author: Mary Shivers
These are great as an appetizer or as a small meal. Using left-over ham makes it easy.
Author: sherry monfils
Different twist on the cocktail franks/sausages recipe.
Author: Shanda Bush
The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition....
Author: Brandy Male