Author: Robin Levy Goetz
Author: Jessica B. Harris
This is easily the juiciest chicken you've ever had. Yogurt tenderizes the meat, then forms a shell around the bird that prevents any juices from escaping.
Author: Ori Menashe
Author: Bob Sloan
Author: Cheryl Jamison
Author: Virginia Burke
Author: Alexis Touchet
Author: Molly Stevens
Author: Frank Stitt
Author: Grace Young
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Claudia Fleming
Author: Maggie Ruggiero
Author: Sharon Lebewohl
Author: Rick Rodgers
Author: Rosemary M. Wyman
Author: Colin Cowie
Author: Melissa Roberts
Author: Jeanne Thiel Kelley
Author: Bruce Aidells
