A great summer time soup. 30 minute meal by Rachael Ray. I serve mine aside a wedge salad topped with blue cheese dressing. Fabulous! If you are looking to save a little time, simply place a dollop of...
Author: januarybride
Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic.
Author: Cindy Rose
A great low calorie/low fat recipe. I created this recipe by significantly modifying Tish's stuffed zucchini recipe (#17260) to create a much healthier version. This is a fun recipe because you can add...
Author: Wind in the Canyon
Received this in email today when our heat index was 102F! It was so hot I did not even brew a pot of coffee this am! This gelatin recipe will replace coffee tomorrow - I listed it as a dessert but think...
Author: Busters friend
Make and share this Green Beans With Yogurt and Dill recipe from Food.com.
Author: susie cooks
Make and share this Primavera Potato Salad recipe from Food.com.
Author: SaffronMeSilly
I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat up great.
Author: Mona1397
This is a delicious drink and incredibly refreshing. Absolutely lovely on hot days. This is a staple in our house during the summer months.
Author: Alia55
Make and share this Pomodoro (Al Forno's Tomato Sauce) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Dee's Cajeta Kahlua Coffee recipe from Food.com.
Author: Dienia B.
Make and share this Hot & Spicy Maple Butter for Biscuits recipe from Food.com.
Author: swissms
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did not even come close to breaking a sweat which is...
Author: Lvs2Cook
Make and share this Pepper Papaya Pineapple Chutney recipe from Food.com.
Author: morgainegeiser
Make and share this Wild Blueberry Preserves recipe from Food.com.
Author: ratherbeswimmin
Pretty salad for a quick addition to any meal! Easy preparation! My mother always used this salad as a side and to enhance the meals she would prepare. (Pineapple may be used instead of pears.)
Author: Seasoned Cook
Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.
Author: Witch Doctor
Great for sprinkling into pancakes or onto muffins/cookies and other treats. Be very careful not to burn yourself. Great when used in Recipe #348557 Use real maple syrup - pancake syrup is watered down...
Author: Michelle_My_Belle
Make and share this Chocolate Powdered Sugar recipe from Food.com.
Author: littlemafia
This is a really quick and easy to make sauce. It is good used as a dressing for fruit salad, as a dip for fresh fruit, or as a dessert sauce over pound cake. Prep and cook time does not include the 8...
Author: breezermom
From the cookbook, Summer in the Country, this recipe uses a combination of blueberries & raspberries. Use 6 cups of your favorite berries to invent your own flavors!
Author: CoffeeB
Make and share this Gurkensalat [cucumber Salad] recipe from Food.com.
Author: NoraMarie
This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins...
Author: PaulaG
So easy, so pretty, and so very tasty. This salad/dessert is very light with a bit of a tang. Very refreshing. Don't save it just for Christmas or Thanksgiving. It's wonderful on a hot summer day. Because...
Author: Diana 2
Make and share this Coffee Flavoured Syrup recipe from Food.com.
Author: Mia in Germany
Make and share this Dill and Horseradish Mayonnaise recipe from Food.com.
Author: katew
Filled with flavor, from the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly...
Author: Molly53
A simple 3-step preparation. Courtesy Gourmet Magazine/Sara Moulton A good way to use mushroom stems after you make stuffed mushrooms or something with just the caps.
Author: Queen Dragon Mom
I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly no longer in business and if the rest of their...
Author: K9 Owned
An all new way to enjoy the natural sweetness of Yams. Not a casserole...not a side dish. It's a delicious dessert that you can serve hot, cold, alone or topped with vanilla ice cream or whipped cream....
Author: internetnut
Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.
Author: internetnut
This is one of my favorite recipes. Whenever I cook anything Mexican, I prepare this as a side dish. I have been known to eat it right out of the pan, before it is even finished cooking.
Author: Chef Howe
This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I like to give it as presents around christmas, folk...
Author: Tea Jenny
Make and share this Avocado Basil Salad Dressing recipe from Food.com.
Author: threeovens
This is a nice side dish during Ramadan that is normally eaten with pita or flat bread. It is a refreshin twist to a regular salad!
Author: Palis Favorites
I love to spice up a sandwich, grilled or otherwise, with a tasty mayo. It uses store bought mayo and only takes a moment to make. Give it a few minutes for the flavors to meld.
Author: Margie99
Make and share this Cap City Diner's Buttermilk-Chive Mashed Potatoes recipe from Food.com.
Author: jenniferrice4u
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything...
Author: Leslie in Texas
This sauce is so quick and easy to make, it takes any pasta dish to a new level. Simple pasta, marinara sauce and parmesan cheese...yummy! We prefer it served in our favorite lasagna or manacotti dish....
Author: Baby Kato
Make and share this Sticky Sweet Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this My Southern Pineapple Dressing recipe from Food.com.
Author: Wildflour
Make and share this Crispy-Coated Baked Potatoes recipe from Food.com.
Author: retiree09
Make and share this Sauteed Brussels Sprouts recipe from Food.com.
Author: Lori Mama
I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture and it was still great.
Author: Annie73
Make and share this Shredded Vegetable and Fruit Salad recipe from Food.com.
Author: Geema
When a recipe is SO old, with each cook that makes it, they add their version to the mix and the world ends up with 1000 versions of a dish from a 1000 different chefs! I grew up on the wild prairies of...
Author: The_Swedish_Chef
I first saw this prepared on Bobby Flay's Grill It! Show a few years ago. And I recently stumbled across the copy of the recipe that I printed immediately after watching that episode. In warmer weather...
Author: Northwestgal
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion jam will keep for weeks when refrigerated. Use...
Author: Dreamer in Ontario
My mother passed this recipe onto me-- a simple recipe that is great for topping toast, adding to oatmeal, and so on! Make a batch and store it in an airtight container for easy access, especially on those...
Author: Starrynews
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of...
Author: Impera_Magna