Author: Jill Silverman Hough
This is an old family recipe from my husband's Swedish grandmother. I don't know if it's Swedish, but it's good.
Author: CookingONTheSide
My parents are from Brooklyn NY (coming from an Aussie this might sound strange) but my parents migrated to Melbourne in the early 1960's. From the age of 7 onwards every summer vacation we would visit...
Author: Aussie-In-California
Author: Sarah Tenaglia
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make...
Author: WI Cheesehead
Author: Sara Dickerman
Author: Alison Roman
Author: Jean Touitou
Author: Alejandro Morales
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Author: Anna Stockwell
This is my favourite version of a British classic. You can't beat beans on toast for a quick, cheap meal! It is important to use Heinz baked beans or some other brand that uses tomato sauce as the base,...
Author: Shuzbud
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Ditch the unhealthy luncheon meats and opt for this spread full of vegetable protein. This version doesn't have any garlic or onion so it works well in an office "brown-bag" lunch. But if you are feeling...
Author: My Food Coach
Author: Jeanne Kelley
I had leftover sauerkraut and one pound of ground beef in my refrigerator so I did a search and found this one. It's originally a South Beach recipe.
Author: HisPixie
Author: Marlena Spieler
Although I have not tried it yet, it sounds good and I wanted to save it to my cookbook for later. It came from Oldfashionedliving.com's newsletter.
Author: sweetomato
My uncle was the fish smoker in the family until he passed away. No longer are we treated to his wonderful smoked fish. During one conversation I said "heaven forbid" but what if? His answer to my recipe...
Author: bjd44535
Author: Bon Appétit Test Kitchen
Brothy, spicy soup with big chunks of chicken breasts. Recipe modified from a low-carb recipe to omit or substitute hard-to-find ingredients (at least hard to find at my grocery store). I ate it along...
Author: NELady
Make and share this Easy Chicken Quinoa Soup recipe from Food.com.
Author: dicentra
This is probably the best swordfish I've ever tried. The presentation is great as well, because the salsa is so colourful. This great recipe was printed from the Internet sometime ago (sorry, it's been...
Author: Just Call Me Martha
Longhorn's recipe, I'm sure, is top secret, but if this isn't even close, it's still pretty good. Made without the flavor enhancer msg.
Author: gailanng
Author: Dawn Perry
This is an excellent fish coating for deep fried fish. We have annual fish fries at our summer camp with all the pickerel (walleye) we catch and this is always a big hit. We use this same coating to coat...
Author: queenbeatrice
This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in a light but spicy tomato sauce," and "When selecting scallops,...
Author: mersaydees
Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I use already cooked cubed chicken and it's great on...
Author: faith58
I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.
Author: DailyInspiration
Make and share this Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker) recipe from Food.com.
Author: Logans Mommy
This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November 2000 issue of "Bon Appetit", it can be made one day...
Author: rochsann
Author: Bruce Aidells
This recipe for Soy Pickled Garlic is fool-proof, and the longer you leave it to mature, the better the flavour. This recipe came from an Aussie magazine called Super Food Ideas.
Author: Jamie Oliverreg
This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.
Author: Gagoo
Make and share this Strawberry Spinach Salad With Chicken Breast recipe from Food.com.
Author: queenbeatrice
Author: Amy Finely
This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side...
Author: Bergy
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)
Author: Aroostook
Author: Bon Appétit Test Kitchen
Author: Suzanne Goin
Author: Lorraine Pascale
Make and share this Dave's Santa Fe Rib Rub recipe from Food.com.
Author: DailyInspiration
Author: Suzanne Tracht
Author: Jodi Liano
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony