Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...
Author: Jill Santopietro
Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of...
Author: DJBiker
I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my...
Author: Doxie lover in the
Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.
Author: WI Cheesehead
Make and share this Quinoa and Black Beans recipe from Food.com.
Author: Pineapple
Author: Jeanne Kelley
Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned chicken, and also calls for cheddar cheese, but...
Author: Chef Will 2
This is a delicious way to cook fish and also acts as a preservative if you don't finish the fish in one day.
Author: Chef Smig52
Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.
Author: 2hot2handle
I make this a lot during the summer months when fresh tomatoes are abundant. It can also be made in the winter months using basil and garlic flavored canned tomatoes.
Author: Jazz Lover
Author: Molly Wizenberg
A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.
Author: Marie
Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes
Author: Cake Baker
Make and share this Sausage, Peppers, and Potatoes recipe from Food.com.
Author: MizzNezz
Author: Meryl Rothstein
Author: Bon Appétit Test Kitchen
I got this recipe from my mother inlaw, it is cheap and easy to put together. I love to throw this together on a cold, snowy Sunday morning - then I can just throw it in the oven later and go about my...
Author: Kalija
Author: Molly Stevens
Make and share this Steamer Clams in Beer and Garlic recipe from Food.com.
Author: ratherbeswimmin
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...
Author: Katherine Sacks
Make and share this Beef Barley Soup recipe from Food.com.
Author: Cul_de_sac_Barbie
Make and share this Emeril's Southwest Seasoning recipe from Food.com.
Author: Caryn
Author: Amelia Saltsman
Author: Tori Ritchie
If you have a large mixer, this is so easy and the mixer even does the kneading for you. Our family makes homemade pizza almost once a week, its so easy!
Author: REALtorFOOD
I've always heard of this recipe and it sounds delicious but making it this weekend will be the first time I've tried it. My crock pot bit the dust the other day and the new one I purchased had a recipe...
Author: txgammi
Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.
Author: flume027
From Heidi at 101. FANTASATIC...as usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough.
Author: loveleesmile
Author: Rozanne Gold
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
When I eat thin, I like it crispy. Here's how to do that. There are a bunch of tips and tricks here. EASY!!!
Author: Ambervim
Author: Bon Appétit Test Kitchen
This is a spicy soup - not hot spicy - but cloves and cinnamon - spicy. My family loves this delicious soup with rolls and an apple salad. It is great for busy families; just throw it together in the morning...
Author: Acerast
Author: Mary Frances Heck
The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.
Author: Hoddevik
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.
Author: Alia55
Make and share this Easist Soft Pretzels Using Bread Machine Dough recipe from Food.com.
Author: Chef Craigster
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.
Author: Lacy S.
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.
Author: sklhczech
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield...
Author: the80srule
Author: Tina Miller
This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this...
Author: Epi Curious
I have been using this pizza dough to make calzones for my husband to reheat for lunch. This is one of the best pizza dough recipes I have ever used.
Author: Queen Dana
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera. You tear off a small piece of it and use that to...
Author: Debbie R.