Author: Ludovic LeFebvre
Author: Lynn Baygan
Author: Ray Johnson
Author: Camper English
Author: Melissa Roberts
Author: Rick Bayless
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
Author: Andrew Weil, M.D.
Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Author: Ludo Lefebvre
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Author: Audrey Saunders
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most...
Author: Julie Reiner
Author: Amelia Saltsman
Author: Tom Gilliland
Author: Cat Cora
Author: Sheila Lukins