We made the cherry filling in this cobbler intentionally juicy; the shortcake-inspired biscuits will soak up the extra liquid.
Author: Claire Saffitz
This quick vegetarian pasta is perfect for a quick weeknight meal
Author: Stuart O'Keeffe
Cooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish.
Author: Andy Baraghani
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.
Author: Kate Zentall
Author: Bon Appétit Test Kitchen
I found this in Cooking Light in an article about fresh spring vegetables. This one uses two of those, baby artichokes and asparagus. Baby artichokes are tiny artichokes (usually no bigger than a large...
Author: ksduffster
Author: Paula Wolfert
Make and share this Baked Fillets of Flounder recipe from Food.com.
Author: Oolala
Making this homemade mayo recipe is worth the effort. It has a silky, smooth, creamy texture you'll never find in store-bought varieties.
Author: Paul Connors
Found this in Food & Wine Magazine, 10/07 edition. It is fast, healthy, vegetarian, and delicious! I enjoyed preparing it, as well as eating it! The broccoli is slowly caramelized to bring out its sweetness,...
Author: Manami
These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and greens.
Author: Anna Stockwell
This is from "A Passion for Preserves". It tastes like lemon curd and has the texture of apple butter. Absolutley delicious! I'm going to try making lime and orange versions of this recipe.
Author: Deb Wolf
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Author: Mona
Author: Gina Marie Miraglia Eriquez
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its...
Author: Anna Stockwell
Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Author: Dale DeGroff
Author: Dorie Greenspan
This recipe came over with my grandmother from England. It is great as a spread on toast, or use for filling in frozen pre-baked tart shells....top with whipped cream for a quick and easy dessert for unexpected...
Author: Northern_Reflectionz
Author: Doris Jacobson
A sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust combine to make a balanced update to this classic.
Author: Chris Morocco
Author: Tasha Garcia
Make and share this Easy Lemon Ginger Marmalade recipe from Food.com.
Author: dicentra