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Tahini Sauce

This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.

Grilled Eggplant With Garlicky Tahini Yogurt Sauce

This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.

Author: Brad Leone

Limonada de Coco

Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie

Author: April White

Citrus and Dill Gravlax

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.

Author: Chris Morocco

Greek Style Mahi Mahi

Author: Melissa Roberts

Mint Julep Spritzer

The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.

Berry Tiramisu

Author: Rick Rodgers

Avgolemono Soup (Greek Egg Lemon Soup)

This is my favorite soup ever. I've loved it since I was a little girl. I think this is the closest recipe to the authentic greek restaurants.

Author: ..tiffany..

Red Snapper Grilled on Lemon, Herbs and Onions

I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them.

Author: Rita1652

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Chicken Yassa

Author: Jessica B. Harris

Sour Candied Citrus Peels

Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.

How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit)

I cannot say how much zest one fruit yields. This is more of a technique. I needed dried zest for recipe #461844 #461844 and found the store-bought stuff just ridiculously expensive. Citrus zest enlivens...

Author: gailanng

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.

Author: Samin Nosrat

Lemon Pickle Jamie Oliver's

Jamie Oliver's Lemon Pickle. Excellent for serving with curry. When I made this I could only get 'Barts' dried curry leaves and I used a small handfull probably about a desert spoonfull. I couldn't get...

Author: Jan-Luvs2Cook

Citrus Spice Syrup

Author: Douglas Rodriguez

Mussels With Chorizo and Tomatoes on Toast

Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.

Author: Molly Baz

Carnival Lemonade

Make and share this Carnival Lemonade recipe from Food.com.

Author: Chef Amy Gnaster

Garlic Lemon Potatoes

Author: George Magoulus

Classic Lemon Cheesecake

You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!

Author: Donna Hay

Spaghetti Limone Parmeggiano

Author: Gwyneth Paltrow

Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Lemon Almond Tuiles

Author: Melissa Roberts

Tonnato Eggs

We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...

Author: Anna Stockwell