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Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Brazilian Collard Greens

Author: Melissa Roberts

Artichoke and Fennel Salad

Author: Carolyn Clark

Collard Greens with Red Onions and Bacon

An easy Collard Greens recipe

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...

Author: Lillian Chou

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Italian Style Swiss Chard

Author: Susan Herrmann Loomis