This is the number one, all-around favorite in my household. It literally translates to beans and rice, but it is, oh, so much more than that. See notes for vegetarian options. You can use other beans...
Author: Sarah Kelly
Author: Suzanne Tracht
Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.
Author: Magdalena Wszelaki
A family favorite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.
Author: Laridae
Author: James Peterson
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
Author: JMHUEBB
Author: Michael Psilakis
Turkish-Style Lamb Burgers with Walnut Sauce
Author: Oretta Zanini De Vita
A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This...
Author: Kim Mauney
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...
Author: Colin Cowie
Everything you'd get in lamb stew... just not in stew form!
Author: Elizabeth Sarah
Mediterranean-spiced grilled lamb is placed in a pita sandwich with a yogurt sauce, feta, tomato, and lettuce.
Author: CupcakeSparkles11
Author: Sabine Broeck-Sallah
Author: Gina Marie Miraglia Eriquez
Author: Homa Khakpour
Author: Bon Appétit Test Kitchen
Author: Govind Armstrong