A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.
Author: Selma Brown Morrow
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Cathal Armstrong
Author: Peggy Markel
Author: Doris Schechter
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...
Author: Sheila Lukins
Author: Sarma Melngailis
Author: Karen Barker
Author: Louis Outheir
Author: Amanda Hesser
Author: Lillian Chou
Author: Alexis Touchet
Author: Nigella Lawson
Author: Kelsey Bunker
Author: Ming Tsai
Author: Jamie Deen
Author: Lucy Danziger
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
Author: Michael Thompson
Author: Scott Peacock
Author: Rosie Bialowas
Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.
Author: Drew Ramsey, M.D.
Author: Todd Davies
Author: Allison Vines-Rushing
Author: Amy Auburn
Author: Victoria Granof
Author: Mary Nearn
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over...
Author: Ruth Cousineau