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Chocolate Buttermilk Sheet Cake

Author: Mary Charlotte McCall

Blueberry Pecan Galette

The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.

Author: Rachael Coyle

Chocolate Pecan Pie

Author: James Beard

Pecan Shortbread Cookies

Author: Paul Grimes

Blueberry Lemon Sauce

Author: Dede Wilson

Chocolate Walnut Pie

Author: Nathalie Dupree

Double Chocolate Pudding

Author: Melanie Barnard

Coffee S'mores Pie

Author: Michael Laiskonis

Spice Cookies

Author: Yotam Ottolenghi

Vietnamese Fried Spring Rolls

Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...

Author: Bich Minh Nguyen

Chinese Black Rice

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.

Author: Paul Grimes

Caramelized Apple Omelet

Author: Jan Case

Savory Oatmeal with a Basted Egg

Author: Lara Ferroni

Jacques's Croque Madame

Author: Julia Child

Coconut Macaroon Sandwiches with Lime Curd

Author: Gina Marie Miraglia Eriquez

Butterscotch Pots de Crème

Author: M. J. Adams

Modern Mexican Chocolate Flan

Author: Jennifer Jones

Juniper Brined Roast Turkey with Chanterelle Mushroom Gravy

Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel like a season-long treasure hunt. I'm especially...

Author: Diane Morgan

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Lemon Chess Pie

Author: Jean Anderson