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Corn and Chickpea Bowls With Miso Tahini

This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes, avocado, feta, and lime.

Author: Chris Morocco

Pico de Gallo: Fresh Tomato Salsa

Fresh Mexican salsa

Author: Roberto Santibañez

Guacamole Taquero: Taco Shop Guacamole

Author: Roberto Santibañez

Mexican Corn

Author: Rosie Bialowas

Guacamole

Author: Sheila Lukins