Author: Paul Grimes
Author: Barbara Hansen
Author: Tina Miller
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.
Author: Pam Anderson
Alabama white sauce is indispensable as a dip for barbecue smoked chicken.
Author: Chris Lilly
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Author: Jodi Liano
Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
Author: Claire Saffitz
Author: Bruce Aidells
Author: Siglinda Scarpa
Author: Bon Appétit Test Kitchen
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
Author: Bruce Aidells
Author: Jessica B. Harris
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Author: Chris Morocco
Author: Alexis Touchet
Start with very cold cream, and keep it chilled between whipping and serving.
Author: Bon Appétit Test Kitchen
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.
Author: Molly Baz
Author: Molly Stevens
Author: Paul Grimes
Author: Scott Uehlein
Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.