Recipes in "High Fiber" category| Page 5

Curried Lamb Burgers with Grilled Vegetables and Mint Raita

Author: Tony Rosenfeld

Green Bean Salad with Cilantro and Soy Glazed Almonds

Broccoli Slaw with Miso-Ginger Dressing_image

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks

Penne with Swiss Chard

Pumpkin Pie with Brown Sugar Walnut Topping

Author: Carolyn Beth Weil

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Couscous with Garbanzo Beans and Golden Raisins

Mashed Potato Casserole with Gouda and Bacon

Author: Rick Rodgers

Seared Tuna with Olive Tapenade Vinaigrette and Arugula

Author: Bon Appétit Test Kitchen

Farfalle and Broccoli Salad with Gorgonzola Dressing

White Asparagus and Morel Sauté

Author: Suzanne Goin

Scallops with Blood Orange Gastrique

Stolen Spice Rub/ Seasoning Mix!

I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After...

Author: voodooinc

Artichoke, Fennel, and Crispy Prosciutto Salad

Vietnamese Duck Soup

This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.

Author: Christine Pham

Dried Cranberry, Apricot, and Fig Stuffing

Author: Sara Foster

Sweet Potato Corn Bread Stuffing with Greens and Bacon

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Acorn Squash with Wild Mushroom Cranberry Stuffing

"Carbonnade à la Flamande" Short Ribs

Author: Mathieu Palombino

Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Author: Jeanne Thiel Kelley

Couscous with Chick Peas and Tomatoes

Author: Lori D. Shaller

Potato Soup with Kale and Chorizo

Author: Roy Finamore

Chile Braised Pork Shoulder Tacos

Author: Bon Appétit Test Kitchen

Turkish Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt

Author: Sarah Dickerman

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Corn, Tomato and Bean Salad

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Everyday Granola

Author: Molly Wizenberg

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Herb Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Author: Jeanne Thiel Kelley

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Blackberry Pear Cobbler

Author: Julie Hasson

Sherry Vinegar and Molasses Glazed Carrots

Author: Bruce Aidells

Apple Pie with Oat Streusel

The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...

Author: Jeanne Kelley

Chunky Jerusalem Artichoke and Potato Mash

Author: Deborah Madison

Roasted Citrus and Avocado Salad

Author: Alison Roman

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia