Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...
Author: Katherine Sacks
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Author: DENMOZZ
Author: Dawn Casale
Author: Jeanne Thiel Kelley
Author: Karen DeMasco
Author: Basha F. Gelman
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Coarse raw sugar gives these nutty, chocolate-laced cookies a subtle crunch in every bite.
Author: Ochre Bakery, Detroit, MI
Author: Dede Wilson
Author: John Moraru
Author: Reddin Ellison
Author: Joanne Weir
Author: Shelley Wiseman
Author: Paul Connors
Author: Jill Silverman Hough
Author: Dawn Casale
Author: Kimberly Boyce
Author: Gina Marie Miraglia Eriquez
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing separately to avoid wilting the greens. For a cocktail...
Author: Drew Ramsey, M.D.
Author: Jennifer Iserloh
Author: Dede Wilson
Creamy puréed soups always benefit from having crunchy things sprinkled on top.