Author: Melissa Roberts
Author: Suzanne Tracht
Author: Paul Grimes
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
Author: Selma Brown Morrow
Author: Selma Brown Morrow
Author: Andrew Friedman
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
Author: Anna Stockwell
Author: Sharon Lebewohl
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Author: Alison Roman
Author: Jayne Cohen
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
Author: Jayne Cohen
Author: Selma Brown Morrow
Author: Mark Russ Federman
Author: Selma Brown Morrow