I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch...
Author: Sue S.
Make and share this Spiral Ham with Cumberland Sauce recipe from Food.com.
Author: Audrey M
A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Recipe #107646, which you need for this recipe and is easy...
Author: evelynathens
Make and share this Ham, Onion Swiss Cheese Quiche recipe from Food.com.
Author: OceanIvy
This is from Matt Prestons (restaurant reviewer and judge of Australian Masterchef) and was in the sealed section of his cook book. Times are estimated.
Author: ImPat
Make and share this Deviled Ham and Caper Canapes recipe from Food.com.
Author: evelynathens
I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too.
Author: JustJanS
Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham...
Author: mersaydees
All true patriots love this thick, tender meat sandwich. For anyone who loves meat and America. This is a serious recipe my great great grandfather William Abersworth created while exploring the California...
Author: PonchoSam
I saw Rachael Ray preparing these on "30 Minute Meals" recently, then found endive on sale at Trader Joe's... I have the rest of the ingredients at home, so I couldn't resist! :)
Author: Julesong
These savory onions are made from a recipe found in the 500 ALL-TIME GREAT RECIPES cookbook. The can easily be made vegetarian by omitting the small amount of ham used.
Author: Sydney Mike
Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and easy to make and most people like it. In Sweden...
Author: threeovens
This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.
Author: Dreamer in Ontario
Make and share this Ham & Asparagus Casserole recipe from Food.com.
Author: 4-H Mom
I've had this for at least 15 years. The chill time is the cook time. The longer you chill the better it tastes. Toss again before you serve this.
Author: Chef shapeweaver
Make and share this Ham and Mushroom Lasagna recipe from Food.com.
Author: kitina
This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive. This is simple and can...
Author: amature at best
This is another recipe from my earlier years. I believe I found the recipe in a library book; it was a good addition to our weeknight meals.
Author: Lorraine of AZ
This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.
Author: Ray
Author: Danny Bowien
Make and share this Ham Steak With Cider Glaze recipe from Food.com.
Author: Lvs2Cook
Forget about ordering in! These hearty stuffed "pizzas", filled with smoky ham and cheese are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough-readily available in...
Author: Winnipeg Mel
Hearty and economical - about $0.50 per serving. We started with the recipe on the back of the Goya Navy Beans can as a starting point, and made adjustments to suit our taste. A smoked ham steak is much...
Author: Amy Suzanne Martin
Author: José Andrés
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Author: Beverly McDonald
My sister-in-law used to make these for her mother's Christmas party every year. One year I made them for my aunt's birthday party on New Year's Eve and although I made alot, they went fast. I bet they'll...
Author: al_salihi
Make and share this Ham and Asparagus Risotto recipe from Food.com.
Author: dicentra
From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping. This is something I'll have to try.
Author: Boomette
Make and share this Vietnam's Com Chien (Fried Rice) recipe from Food.com.
Author: Dancer
My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.
Author: Dari Donovan
Make and share this Chicken Cordon Bleu Bake (Oamc) recipe from Food.com.
Author: hungrykitten
Make and share this Southern Style Lima Beans recipe from Food.com.
Author: lazyme
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Author: PASOFANATIC
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Author: Karen Karsten
This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain...
Author: Maruchy Ramos-Lachance
This came from a long line of VanVoorst women from rural Illinois. It's a goodie to pass along and works great with leftover ham as well as ham steak! We serve it up with garlic bread and green beans or...
Author: Lindsay Clark
If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.
Author: Jenny Sanders
Made this for several holidays and it's always a big hit. Not only is it simple, fast, and easy to put together, but it's perfect for a busy weekday. I turn on the slow cooker before I leave for work and...
Author: Kathy Stuart Dobson
These delicious mini-quiches are both satisfyingly sweet and savory. Fresh earthy spices and savory Colby-Jack cheese are perfectly balanced with the crust made from Pamela's Gluten Free Pecan Shortbread...
Author: Tinkerbell
A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!
Author: Kate Holmgreen
This is a sweet and spicy recipe. Be careful about the chipotles as they are hot. You may want to add less.
Author: aronsinvest