A great way to use the leftover Easter ham. These are wonderful with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well.
This is a new-wave meatloaf! I just purchase a 1-pound piece of smoked ham at the deli department for this and chop it finely on my processor, any brand will do as long as it is a smoke flavor ham, or...
This is a great soup to make in the months when nothing much is growing...you can find everything you need in your pantry...or easily found at the grocery store. This is a great recipe for that first bite...
This is two very different stuffed shell recipes made from one basic recipe. I use leftover meat from the week to make this recipe. They can be a meal or an appetizer. It adds variety to a meal and can...
Two things that taste great together! This recipe is a great appetizer; you may have all the ingredients in your kitchen right now! It's easy, colorful and tasty!
My youngest DD shared this recipe with me! Just turned 20 and a fabulous cook and baker all ready!!! She made the most delicious Ham dinner for her Dad and I and it was the most delicious Ham! I was so...
This recipe cooks up very quickly making it great for weeknight meals. The ham steak is lightly glazed with a honey lime sauce and accompanied by wedges of basted and grilled cantaloupe and pineapple....
Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense chestnuts help make each forkful a hit.
You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into you crock pot anywhere from 7-8 pounds you may...
This is from the Aces cookbook in the Best of Bridge series. My DH doesn't like beans and loves this soup. It takes a little time to prep, but it is worth it. It gets even better the next day.
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. I like to add chiles to about half of them. One can for four of them or two cans to do all eight.
One of the guys in one of my cooking groups posted this the other day and said it was so good, I decided to try it and made a few adjustments of my own... Here is my version... It's DEEEEEEEELISH!
Want to give your family something to brag about, then bake this HAM. This is several recipes in one and I will never bake another ham any other way. THE BEST HAM EVER!!!!!!!
Looking for a way to "kick up" those black-eyed peas you eat on New Year's day for good luck? This recipe was a prize winner in a recipe contest held by our state newspaper years ago. They called this...
This recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! It has a wonderful flavor and is so tender and never dry. It's always a huge...