With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Author: Chef John
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore,...
Author: channyharte
Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just...
Author: Diana71
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions...
Author: BenevolentEmpress
Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.
Author: CPolencheck
What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.
Author: Bibi
One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.
Author: Arielle Darling
Split pea soup is a great way to use a leftover Christmas ham bone!
Author: Mark
Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from...
Author: Rick Kleinhans (kokodiablo)
A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!
Author: nolteteam
Quick and easy ham and bean soup for the Instant Pot®.
Author: Angela Giannetti Snyder
A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst's® navy beans for this recipe but feel free to use any dry navy beans.
Author: StanDiego
This ham and green bean soup is a traditional Hungarian dish.
Author: Raina Burditt
I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!
Author: HARRYMARTINII
This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I have made it for many foreigners and they were always amazed.
Author: zizala
I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though...
Author: soupysales
I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's...
Author: lizzie.keen
One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.
Author: ScottF
Beautiful smoked pork shank delicious with white beans.
Author: Chef John
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use...
Author: Kristin O
This creamy soup with bacon, ham, corn, and red pepper comes together in no time for a comforting weeknight meal.
Author: Farmland
A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.
Author: spinn710
Green mung bean soup with ham and veggies is an extremely flavorful, nutritionally balanced soup. Serve with thinly sliced carrots on top and a dollop of sour cream, if desired.
Author: Culinary Envy
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore,...
Author: Chantal Morin
A creamy, easy ham and potato soup that surprisingly contains no dairy! Perfect for a cool day when you need something warm and satisfying. So many different ways to switch things up! Different veggies,...
Author: And Me Mommy
I created this soup using leftover ham and veggies I had on hand. It's quick and easy. Hope you like it.
Author: Linda Ricardo
This hearty, easy soup is a filling and economical solution to feeding a crowd for supper. Serve it with a salad and cornbread or crusty whole grain bread for a delicious meal.
Author: Zonya Gingrich
This delicious pumpkin soup will awaken every taste bud on your tongue! Great with oyster crackers.
Author: Cathy
This is an old family recipe that has always been one of my favorites. Perfect for a hearty lunch or dinner and great for freezing and saving for later.
Author: Shealyn
This is a great way to use the last of the Easter ham. It's pure comfort food, but also a great way to get a good variety of vegetables.
Author: herbalkitchen
A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.
Author: David Cobbs
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Author: jroot
This bean soup is thickened with a mash of potatoes, cauliflower, and carrots. Delicious comfort food! It is gluten-free and can be made dairy-free by using olive oil instead of butter and unsweetened...
Author: mlgarf
I couldn't find a recipe with ham and white kidney beans, so I came up with this. Luckily, it came out exactly as I imagined. I simmered it all day, just because that's how I like to make my soup. But...
Author: kk9983
I created this recipe when I did not have a ham bone laying around and was really needing some good split pea soup. Serve a hot bowl of this soup with a nice crusty bread of your choice. I did not add...
Author: Raccoon
This soup has come through 25 years of evolution from a time when we were very hard up for food to get to this stage. There's a lot of stuff in here and offers a wide variety of flavors, colors and textures...
Author: runningbear
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is...
Author: STEPHNDON
Tried making a soup, turned into a chili. Gotta love delicious mistakes! I recommend serving it in an Italian bread bowl (search this site) with a dollop of sour cream and some mild Cheddar cheese.
Author: jkat
This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters...
Author: Sharon
A leftover ham bone and chickpeas come together to make a hearty soup in the slow cooker. It goes great with a hearty bread, as it is a very hearty soup.
Author: beanbaird