This is a recipe from the Sept. 2007 cooking light. I'm cataloging them for my own future use so I don't have to keep the magazines lying around. The picture for this looked amazing.
Author: pewpew1982
I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it!
Author: Randy Molitor
Make and share this Grilled Halibut With Pineapple Lime Salsa recipe from Food.com.
Author: ratherbeswimmin
Make and share this Halibut Onion Crunch recipe from Food.com.
Author: robertmullins
This is my version of a very popular local dish. Even people who don't like fish enjoy this. If your family doesn't like the fishy taste make sure to cut off pieces with a brown tint to them - that is...
Author: Ginny
Make and share this Jamaican Stewed Fish recipe from Food.com.
Author: msjlady33
I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish.
Author: RICHIE2
This is one of those recipes that caught my eye. It was recently published in our local newspaper. I haven't actually prepared it yet. Plan to do so this weekend. It is quick and sounds full of flavor...
Author: PaulaG
Make and share this Halibut With Lemon, Spinach, and Tomatoes recipe from Food.com.
Author: FrVanilla
Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!
Author: Kimberly
Being such a mild fish, halibut needs something to make it interesting! This recipe is much healthier than coating the fish with batter & deep frying. The juices are so good on a side of plain steamed...
Author: CountryLady
Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea. Recipe from Betty Crocker
Author: Sassy Cat
Who does not want to stay healthy. To that end, we try to eat fish at least 2-3 times a week in my home. This recipe is for halibut, but you can certainly sub other fish. I like how freshness of corn and...
Author: Rinshinomori
Excellent recipe! This is so fresh-tasting and different. Use with my Chili Mayo (see in my recipes).
Author: spatchcock
Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper,...
Author: HeatherFeather
Another recipe from the Low-Fat Living for Real People cookbook. My fiance loves fish and this was a real winner. Halibut is a pretty bland fish but the other ingredients really pep it up.
Author: Miss Erin C.
My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. or the lime juice with begin to break it down.
Author: SkinnyMinnie
Make and share this Worcestershire Broiled Halibut Steaks recipe from Food.com.
Author: Bergy
Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that...
Author: fluffernutter
Make and share this Yogurt Cumin Fish Fillets (Flounder) recipe from Food.com.
Author: Oolala
Make and share this Oven Seafood Bake (Pesce Al Cartoccio) recipe from Food.com.
Author: Outta Here
Make and share this Halibut/Salmon Marinade recipe from Food.com.
Author: Will Mitchell
This is a restaurant-quality dish that is not only easy but so delicious, it's an elegant dish to serve at a dinner party. This recipe can easily be doubled and baked in a larger baking dish or a shallow...
Author: Kittencalrecipezazz
Cooking fish doesn't need to be intimidating. In fact, few things could be simpler-or more rewarding. For meaty steaks of swordfish, albacore, and halibut, all you need is a kiss of high heat from a grill...
Author: Seamus Mullen
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its...
Author: Anna Stockwell
Yummy crunchy halibut. You can add additional spices, such as paprika or cayenne pepper, to the flour for breading, if desired.
Author: Andrea S
I like this dish a couple times a month; I serve it with rice or coleslaw. This is my personal recipe.
Author: golddigge
I have never blackened fish on the grill before, but was tired of my usual fish recipes so I gave it a try. Turned out great. The cajun seasoning has a measurement here (required), but I actually just...
Author: RHOS6577
Make and share this Bleu Cheese Halibut Bake recipe from Food.com.
Author: Dancer
Make and share this Tequila-Lime Halibut recipe from Food.com.
Author: Steve P.
Make and share this Simple Halibut Croquettes recipe from Food.com.
Author: Mark T.
The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!
Author: Sharon123
