Recipes in "Georgia" category

Salmon, Dill and Cream Cheese Spread

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Author: Judy Harmon

Peaches in Brown Sugar with Rum Sauce and Ice Cream

Author: Tracey Medeiros

Orzo with Shrimp, Feta Cheese, and White Wine

Author: Donna Knowlton

Fish and Vegetables with Pesto Baked in Foil Packets

Author: Judy Harmon

Grilled Swordfish with Rosemary White Wine Sauce

Author: Lisa Hardin

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Indonesian Style Grilled Eggplant with Spicy Peanut Sauce White

Author: Debbie White

Shaved Summer Squash Salad

Author: Jenna Clemens

Texas Slaw

Author: Rebecca Poynor-Burns

Jo's Cheese Wafers

Author: Madeline Sims Ford

New Orleans Style Red Beans and Rice with Sausage Fulcher

Author: Rebecca Fulcher

Mashed Potatoes with Lemon and Chives

Author: Stacey Nyman

Double Chocolate Biscotti

Author: Renee Werbin

Goat Cheese Bread Pudding

Author: Tracey Medeiros

Vegan Chili

Author: Tracey Medeiros

Alternative Oatmeal Raisin Cookies

Author: Bev Michaels

Brown Sugar Apple Crisp with Vanilla Ice Cream

Author: Donna Knowlton

Grilled Lamb with Horseradish Mint Sauce

Author: Kristin H. R. Small

Gia's Mushrooms and Egg

This dish is so simple, but I would award it numerous stars and accolades. Just find excellent mushrooms, really good eggs, some aromatics, and a tiny bit of spice, and you have a beauty of a dish.

Author: Olia Hercules

Lish Nelson's Meatloaf

Author: Karen Nelson Cox

Sweet Cream Biscuits

Author: Rebecca Poynor-Burns

Meat Loaf with Barbecue Sauce

Author: Judy Harmon

Hot Tea Punch

Author: Flossie Sims

Pecan Muffins

Author: Rebecca Poynor-Burns

Sweet Breakfast Bread

Author: Laura Stedman