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Cashew and Coconut Shrimp

This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.

Author: Patricia Heaton

Simple Fried Rice

Author: Pam Anderson

Plantain Chips

Author: Lillian Chou

Mom's Fried Chicken

Author: B. Smith

Truffled French Fries

This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.

Author: Michael Mina

Ikarian Vegetable Medley

Author: Diane Kochilas