I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but...
Author: Esther
Delicious way to use up the other half of a 28-ounce can of pumpkin. Serve in bowls with a nice tart salad, such as watercress or escarole in a vinaigrette dressing.
Author: Anonymous
Hubbard squash tastes like pumpkin, only heartier. I've made this recipe with butternut squash for a more sophisticated pie.
Author: Teri K
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Author: CHRISTYJ
My mom would make this every Thanksgiving. It's better than pumpkin pie!
Author: RAINBOWFROGS12
A gluten-free option for grilled cheese lovers. Roasted cauliflower steaks are prepped, then wrapped around your favorite cheeses! Add tomatoes and you have a gluten free, vegetarian option for any time...
Author: noaddedsaltguy
A vegetarian main course that's good for you.
Author: Kara Ceschini
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing...
Author: A & R's Mommy
I adapted this dish from a vegan umami cooking class I took one night last year. Pretty purple eggplant rolled with vegan cashew cheese and pesto, and baked in tomato sauce--it's so incredibly tasty, and...
Author: Juhea Kim
Great way to substitute a veggie in place of a rice side. The sauteed mushrooms and Parmesan really give the slightly firm cauliflower the punch of flavor it needs. Inspired by Dr. Mark Hyman's cauliflower...
Author: DOMMETT
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Author: WindlessMeadow
Lightly steamed veggies tossed with feta cheese and a touch of thyme rolled in phyllo dough and baked. Serve with a cheddar cheese sauce!
Author: jkaeekj
This is a recipe I adapted from my grandmother. It is my favorite pumpkin cookie recipe. Plus it makes enough for a crowd!
Author: anjelique
You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!
Author: fabeveryday
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Author: Tina Rogers
This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.
Author: JessieD
Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken.
Author: Julie Hubert
This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
Author: ANDROMEDA050456
A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. Topped with cinnamon buttercream.
Author: abby_dee1228
Vegan-friendly treat with a kick! Or delicious covered with cheese.
Author: Meghan Foster
These are spicy, creamy, crumbly, pumpkin pie cheesecake bars.
Author: kitchgirl
It's like having pumpkin pie and ice cream in one -- irresistible!
Author: Kelly Yu
I don't normally drink pumpkin spice lattes, but when I do, I make my own and don't drop 5 dollars at the corner coffee stand. And this version, with a spicy kick, actually has pumpkin in it! Cooking the...
Author: The Gruntled Gourmand
This stuffed acorn squash is a hearty vegetarian meal that is especially tasty on a chilly fall evening. It is easy to prepare extra and save since this recipe is also great the next day. Feel free to...
Author: Christine F
Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.
Author: Sanderling
Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic.
Author: MCKENZIEMC
Eggplant gratin is the best way to feed eggplants to eggplant haters and receive high reviews from them! Very yummy and satisfying.
Author: VIRI-1718
The next time you need a vegan dish, or a veggie side, try this tasty combination of frozen riced cauliflower, a medley of veggies, and a variety of spices. It contains lots of antioxidants, and not too...
Author: Bibi
These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.
Author: Quaxo
These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese...
Author: GoodLookinCooking
For those of us who cannot bake cheesecake but love this classic dessert!
Author: Beattie-Bolin
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
Author: M.J.
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan...
Author: Senoritapupnstuff
This recipe makes a soft, spicy cookie with a nutty crunch!
Author: Maureen Pruitt
This is a twist on the traditional tiramisu, made with pumpkin puree and spices and served in a trifle bowl. Place a light dusting of cinnamon on top just before serving/presenting.
Author: yfrender
This recipe was inspired by a delicious ravioli I had at a restaurant (Cactus Club's butternut squash ravioli). I converted it into a pumpkin sauce and incorporated some of the same ingredients found in...
Author: rlegrand
The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. Preferably use a heavy grill pan. If you don't have one you can use a baking tray beneath...
Author: Christopher O'Hearn
This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use...
Author: Paula
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Author: Haresj
The combination of the sausage with the different spices and the sweetness from the cranberries really turn your average garden acorn squash into a dish that makes you feel like the professional home cook...
Author: Shyla Lane
Fantastic flavored frosting perfect for fall! Fantastic on caramel, spice, or chocolate cupcakes! Add more confectioners' sugar for a thicker consistency and more pumpkin for a thinner frosting.
Author: MrsFisher0729
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Author: MARBALET
A delicious faux pasta dish that combines sweet squash with savory sausage and assorted vegetables.
Author: Robin Knight
Soft inside, but caramelized and a bit of a crunch outside! Yummy! Changes the taste up enough for even cauliflower haters to come to the other side! My family loves it!
Author: gsimmons
Very moist zucchini cake with a nice aroma of rum.
Author: Ani J. Husiow
Pumpkin pie without a crust, making it good for the keto diet.
Author: seren