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Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Watermelon Rind Pickles (Refrigerator Method)

Don't toss that watermelon rind out. You can make these tasty pickles without fussing with canning jars and lids. Just store the product in a glass container in your fridge for up to 2 weeks (but they'll...

Author: Tona C.

Pumpkin Pecan Butter

You've had apple butter, now try something even better! Goes well with just about any holiday dinner.

Author: Felix4067

Easy Spicy Pecans

My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're...

Author: Junebug

Fruit Turnovers

Try any fresh or frozen fruit for these handheld pies (we used blueberries). A little cinnamon is great with apples and pears. If using frozen fruit, increase sugar to 1/2 cup.

Author: Martha Stewart

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Bourbon Pecans

Enjoy these during the holidays or anytime at all. These nuts could easily be put into airtight jars and given as gifts.

Author: Alan in SW Florida

Grapefruit Brûlée

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

Author: Bon Appétit Test Kitchen

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Spiced Figs

My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too boring.

Author: Patti Grace

Cranberry Cherry Compote

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

Author: Anna Stockwell

Cranberry Teriyaki Glaze

Author: Ming Tsai

Peach Cobbler

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

Caramel Apple Crisp

Author: Ruth Cousineau

Fruit and Nut Stuffing

I got this recipe off a morning show back in 1997 and it has been the stuffing of choice every Thanksgiving since. Will stuff a 16 to 18 lb. turkey.

Author: Jo Coburn

Asparagus Salad with Balsamic Vinegar

Make and share this Asparagus Salad with Balsamic Vinegar recipe from Food.com.

Author: CountryLady

Crystallized Ginger , Ginger Syrup & Ginger Sugar

This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you...

Author: Rita1652

Two Berry Shortcakes

Author: Melissa Roberts-Matar