Make and share this Balsamic Fig Vinegar recipe from Food.com.
Author: Rita1652
Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars
Author: Miss Kelley
Author: Linda Woods
Very tasty fruit dish, especially around the fall and winter holidays. Will keep well in refrigerator for several days. Looks really attractive when served with baked ham on a buffet table. Another one...
Author: Gwanny Hill
Author: Lillian Chou
Author: Susan Herrmann Loomis
Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.
This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit you can imagine and is great for feeding a crowd...
Author: anonymous
Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.
Author: Rhonda O
Top-rated recipe for French toast breakfast stuffed with delicious bananas.
Author: Melissa Clark
Author: Mary Sellen
Author: Kay Rentschler
Author: Shula Udoff
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Author: Sharon123
Author: Michael Noble
Author: Kerri Conan
Author: Tarla Thiel
I make this delicious peach marmalade every summer when peaches are in season. This is a must try...so delicious! Prep time includes peeling and chopping the peaches.
Author: Kittencalrecipezazz
Author: Jesus Gonzalez
Author: Christopher Hill
This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight...
Author: Sheynath
This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.
Author: Martha Stewart
Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding...
Author: Sharon123
Author: Maria Helm Sinskey
Author: Beth Peterson