Author: Dave Lieberman
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Lori Longbotham
Author: Joan Nathan
This is an incredible tasting jam! I only use fresh cranberries so I make it during the November/December months. Great gift idea - people just love this jam and it turns out a brilliant red color. Use...
Author: Lisa Clarice
Make and share this Spicy Thai Peanut Sauce recipe from Food.com.
Author: Leslie O
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Author: Shelley Wiseman
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Jessica B. Harris
Vanilla olive oil imparts a fabulously creamy taste to these roasted beauties! Adjust the spices to your taste.
Author: Arizona Desert Flower
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate.
Author: AB_Fan
Author: Ila Walrath
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
Elegant, rich, creamy, and honestly not hard. Premade pizza dough and just a few ingredients make this a great appetizer or a great side to some roasted chicken or pork. I like to make this in a rectangle,...
Author: SarasotaCook
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Make and share this Company Beef Oriental recipe from Food.com.
Author: Dancer
A wonderful side paired with my Stuffed-Pork-Loin-Genoa-Style (recipe 344415). This can also be poured over ice cream or cake. This recipe can be halved quite successfully.
Author: gailanng
Author: Ruth Cousineau
Author: Nadine Helen Conly
Author: Lorna Sass
Author: Denise Gee
This is a nice accompaniment to cheese and crackers. Serve with toothpicks.
Author: MJodyH