In my family, we have this every time there's any type of get-together. The large bowl is always finished off and finally I asked my great Aunt how she does it. Here's her secret!
Author: Bwendler
This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.
Author: MIREILLE67
This is a really good recipe for summer and oh so yummy! Enjoy!
Author: EllyBelle
When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require...
Author: lisandreasings
This is a fabulous late-summer fruit salad. Use it on pancakes, waffles or French toast.
Author: Barrett
I first had this colorful salad at a tailgate before a Jimmy Buffett concert, thus the name! It's perfect for spring and summer get-togethers when the ingredients are fresh and ripe. My supper club likes...
Author: jeannie
This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!
Author: MomZilla (Evin)
The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.
Author: gagund
My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table.
Author: Lenna
This is a traditional Italian salad served on wild greens. Here I use fresh arugula.
Author: Barrett
Cucumbers, cantaloupe, and honeydew--It may sound weird, but we discovered this in college.
Author: Tracey Anne
Have a great summer party with watermelon salad inside its rind. Scoop out the watermelon, add other fruits, put it back in, and you have a personal-sized salad for each person!
Author: GREEKGURU
This is one of my favorite recipes because it is light and very tasty. I had one of my family members try it and she thought it was so good that it was a recipe from a published cookbook. It is the best...
Author: ifurby101
This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.
Author: Joshua Peri