This makes an unusual pie--a conversation piece as well as tasting very delicious.
Author: gerkatdu
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.
Author: Cali
Quince is a very aromatic, almost floral-tasting fruit that resembles a cross between an apple and a pear. It's quite tart, and when cooked it turns a lovely blushing pink. Quince needs to be cooked before...
Author: Doughgirl8
This is the easiest and yummiest pie recipe. Handed down from my granny!
Author: boz123
Very good peach-like pie with really good whipped topping on the top. Everyone must try this! Garnish with nuts if desired.
Author: Tara
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie...
Author: Barbara
This blueberry pie filling is made with frozen berries. Cover and store in the refrigerator.
Author: sqq100
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just...
Author: StacyJan
Slightly tart, crunchy-textured pie with a divine streusel topping.
Author: Blythe
Fresh strawberries in glaze crown a fluffy cream cheese/whipped topping filling in a graham cracker crust. Top each slice with a dollop of whipped cream or whipped topping.
Author: 1PICKLELOVER
A rhubarb-flavored custard pie (not pieces of rhubarb suspended in a custard). This recipe goes back to the 1930s or 40s in my family. As a child, I usually asked for this pie instead of cake for my birthday....
Author: Dave Peterson
A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired.
Author: Rachel Reeves
A sweet and creamy rhubarb custard filling topped with meringue.
Author: Marsha Mitchell Hiebert
Close your eyes when you take a bite of these and you can almost hear the crunch of leaves beneath your feet. These taste and smell like autumn, my favorite season. I like to add a drizzle of dark chocolate...
Author: Chef V
This is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry Category.
Author: Beth Campbell
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
Author: Christine
A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!
Author: Andrea McKay
This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.
Author: Vicki
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture....
Author: Peggi Warthman
Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.
Author: Big Daddy Matty
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
Author: sal
This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries.
Author: Nancy Sabatino
This pie is super rich with a crumb topping and lattice crust. You can use fresh or canned peaches and it comes out great!
Author: Pat Turner
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
Author: AMLIW
This is one of my man's favorite pies. His father brought this jar of elderberries from an elder lady whose lawn he mowed. I thought back to when I was younger and grew up in the deep South. I remembered...
Author: April Broxton
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling...
Author: Jane Buck
Everybody is familiar with strawberry-rhubarb pie, but very few have tasted this sour cream version. One taste of this and you'll want to smack your grandmother! It is that good.
Author: Neal
This is as fool-proof as can be and is really delicious. The crust was my grandmother's and it's flaky and mistake proof.
Author: Deb Lacey
This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them.
Author: Fabian Karrholm
This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker...
Author: Brandi Rose
A very yummy pie, made with fresh blueberries and fresh cherries.
Author: Deanna
Enjoy the tropical twist mangoes give to the typical strawberry fruit pie.
Author: K. Persaud
This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.
Author: Tanya Belt
Fresh cherries and almonds are a simple combination that works remarkably well! I like my pie a little less sweet, so adjust accordingly.
Author: lunalady
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust...
Author: GOMOMMYGO
I know apples in a blackberry pie seem a little weird but my grandma swears they soak up the juice and now I can't enjoy a blackberry pie without them.
Author: SYRAH4689
A chocolate-painted baked pie crust prevents this pie from getting soggy and adds a wonderful flavor complementing the strawberries! Serve with whipped cream. I am adding blueberries just around the inner...
Author: jenni
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! I dedicate this recipe to Grace M. Novak.
Author: David S. Novak
This light clafouti is a snap to put together and pairs well with ice cream.
Author: hake and eggs
My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!
Author: PMKLINGBEIL
This was the first pie I ever made, and I put together the recipe from other pie recipes I found, and my own mother's input to make this recipe my own.
Author: lf16
This pear pie is unique. People who have tried this pie have loved it so much; even those who dislike pies love this one. So you cannot go wrong on making this dish, especially for those picky eaters.
Author: Tara R.
A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very...
Author: WHTETAIL
What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream.
Author: Robin C