Make and share this Orange and Mango 'ice Cream' recipe from Food.com.
Author: kelly in TO
this sorbet is so easy to make and a great treat for a hot summer day! The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps...
Author: Lieutenant Ducky
I invented this recipe about six months ago when requested to bring a frozen dessert to a holiday potluck. Since then I've made it about once a month, and it is always a hit. I gave one away as a hostess...
Author: Mirj2338
I saw this on food tv. And i have made it a few times and it is good without the liqueur as well. By the way, the cook time is freezing time.
Author: ChrisM
This is one of the typical refreshing desserts of the Middle East. You can easily substitute crushed melon or strawberries or your favorite fruit.
Author: Mirj2338
Rich, not-too-sweet chocolate ice cream with tangy undertones pairs with a slightly sour cherry sauce. A taste sensation you won't find at the local ice cream shop! Prep time includes active cooking time,...
Author: Boxerwing
Make and share this Matcha Green Tea Ice Cream recipe from Food.com.
Author: BirdyBaker
This is in no way anywhere near healthy. I've never actually eaten this except for a few bites to make sure it tastes okay. I was trying to make a last minute dessert as part of an anniversary gift. I...
Author: TVan8879
Here is a simple and delicious ice cream recipe that does not require an ice cream maker! For a different flare try substituting 1/2 cup of the heavy whipping cream with flavored coffee creamer (I would...
Author: Brenna R
Great anytime! Delicious and a real pleaser for that sweet tooth of yours :) Multiply the ingredients for each Fried Ice Cream you want to make. This recipe serves one.
Author: Lindas Busy Kitchen
This is a cooking reference for cooking Pillsbury "Sugar cookies" in your Nuwave/Flavorwave oven.
Author: Starfire aka Wendy
Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Recipe #38492. *NOTE:...
Author: AcadiaTwo
I love El Torito's Deep Fried Ice Cream. It's different than having a sundae or a banana split which is why I love it. Enjoy!
Author: Iron Woman
Make and share this White Chocolate Gelato recipe from Food.com.
Author: ratherbeswimmin
A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.
Author: Sharon123
This is a very elegant yet totally simple and delicious. I had this at a friend's house and she gave me the recipe out of a Taste of Home magazine. Try it you'll like it. Cook time is chill time.
Author: lilypad722
A lot of people have ice cream makers collecting dust in their basement. Go ahead and get it out. You know you want to. Cook time is chill and freeze time.
Author: Annacia
To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like, but always use some banana in each mixture for good...
Author: Sharon123
This is the ice cream my mother always made on holidays. It is creamy and full of vanilla flavor.Cooking time is freezing time
Author: Kimmie Kooks
No bake & pretty easy to prep. The only down fall is it will need to freeze about 6 hours before eating. But it's well worth the wait & kids love it too.
Author: lilbrittyn
I found this recipe in USA Weekend. I am saving it to make this summer for my son-in-law who absolutely loves Tiramisu!
Author: Chris Reynolds
YUMMY! You only need one word for this easy and scrumptious dessert. Experiment with different pie fillings and find your own favorite. Kids love this!
Author: Evans Mommy
This is a lower calorie version of David Lebovitz's recipe that I got off a blog he posted. It sounds like a crazy combination, but the pepper is more of a background flavor, a tingle in the back of your...
Author: Jmommy209
Make and share this Philly Style Double Vanilla Ice Cream (No Egg) recipe from Food.com.
Author: Steve_G
Just love Nutter Butters and so when I found this recipe that included my little passions, I just had to give it a try. Fabulous!!
Author: CoffeeB
Make and share this Tex-Mex Ice Cream Sundaes recipe from Food.com.
Author: Kim D.
We have this pudding always as a dessert at Christmas...not because I like it so much but because my husband is English. There is always pudding left and this dessert I do like! It also works well with...
Author: PetsRus
Frozen desserts might not be all that great during the winter months, but just think of how great they'll taste when the weather gets warmer! Preparation time does not include the time it takes to freeze,...
Author: Sydney Mike
This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen...
Author: PaulaG
This recipe is in two parts, the crust and the mousse. You can make this as 8 individual molds or a large cake using an 8" spring form pan. The finished product should be frozen for 6 hours then left to...
Author: Chef Joey Z.
Make and share this Vanilla Ice Cream With Grape-Nuts recipe from Food.com.
Author: ratherbeswimmin
A sublime dessert which I serve after a nice Asian dinner. Simply add some vanilla ice cream to a dessert dish, top with a few canned lychees, and drizzle with a bit of Frangelico or Amaretto. To make...
Author: A Good Thing
A sweet little morsel from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Chocolate Milk Shake recipe from Food.com.
Author: razzle rachel fo sho
A recipe from the cookbook Delicious Ice Cream. Posted for ZWT. You can do this ice cream even if you don't have an ice cream machine. Instruction for ice cream machine is there and also for if you don't...
Author: Boomette
Make and share this Blueberry-Banana Sorbet recipe from Food.com.
Author: Dancer
I discovered this desert when the summer temperatures were nearing 40 C in London. It is adapted from a Delia Smith recipe and I love it because it's virtually no effort to make and so cooling to eat....
Author: Sackville
Yes, I too, am on a quest for the "true" Blue moon ice cream.This is the non-"fruit loop" flavor version. This one also doesn't have crushed pineapple. But if your version of Blue Moon HAS to have it,...
Author: Lady of shallot
While similar in ingredients to other recipes posted, I didn't find one that was exactly the same. This recipe came with my Kitchen Aid Ice Cream maker and is our favorite. The Encyclopedia of American...
Author: Brenda.
I grow many old fashioned and unusual herbs in my garden in France, and although many people know Lemon Balm, Lemon Verbena is not so well known, which is such a shame! For me the flavour is MUCH more...
Author: French Tart
Amaretti dessert for the grown ups =) This recipe is a unique idea for something to do with that yummy amaretti liquer, and to make it better! enjoy!
Author: aberzombiebeach1295
Found this in an old recipe magazine. I haven't tried this recipe yet, but am going to as soon as the summer weather hits. I think it might be nice and refreshing to serve this on a hot summer's day. Time...
Author: Tisme
You don't need an ice cream maker for this recipe, only a saucepan and food processor. It sounds heavenly ! Published in Redbook, June 2007
Author: PrimQuilter
This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about...
Author: Mandy
Make and share this Creme De Menthe Ice Cream Dessert recipe from Food.com.
Author: chadwick_davis
Make and share this Pistachio Frozen Dessert recipe from Food.com.
Author: Mammabear
Simple sherbet uses frozen fruit for a taste of summer all year round. This is a great recipe for kids to make on a no-school day. Recipe source: Bon Appetit (May 1981)
Author: ellie_
This is one of the best refreshing tasty sorbets. Excellent when served between courses. NOTE: This is an adopted recipe and Wikipedia says: "Sorbet (or sorbetto, sorbeto) is a frozen dessert made from...
Author: kiwidutch
From DeliciousLiving.com. I love to sprinkle rosewater on sliced strawberries and thought it would taste good in this recipe, too. As I was preparing to post this recipe, the idea occurred to me how good...
Author: COOKGIRl