Chicken with Roquefort Cream Sauce
Author: Nana K. Varnedoe
Dijon Mustard Vinaigrette
Author: Eleanor Moscatel
Bittersweet Chocolate Cake
Author: Terry Gibralter
Spiced Beef Patties with Couscous
Author: Robert Colombi
Bittersweet Chocolate and Almond Cake
Author: Michel Depardon
Green Olive Tapenade
Author: Craig C. Cantor
Baked Salmon with Pernod
Author: Mark Weatherbe
Creamy Zucchini Soup
Author: Monique Gaspais
Croissant French Toast
Author: Eleanor Moscatel
French Onion Soup
Author: Eleanor Moscatel
Sea Bass with Marinated Vegetables
Author: Jean Pierre Moullé
Classic Kouign Amann
Kouign-amann is often baked as a hand-held pastry in North America. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single 9-inch cake.
Author: Claire Saffitz
Pork Stew with Lettuce, Onions, Lemon and Dill
Author: Anita Ravon
Puff Pastry Pear Pie
Author: Ruth Gardner-Loew
Spaghetti with Garlic and Cumin
Author: Robert Colombi
Croque Monsieur
Author: Lisa Nesselson