facebook share image   twitter share image   pinterest share image   E-Mail share image

Apple Pie with Oat Streusel

The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...

Author: Jeanne Kelley

Steamed Carrots and Mint

Author: Molly Stevens

Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

Zucchini Cornbread

Author: Sara Dickerman

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Garlic Mashed Potatoes with Corn

Author: Stephan Pyles

Garlic Tomato Sauce

Author: Marina Riccardi

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Roast Turkey with Black Truffle Butter and White Wine Gravy

When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a cheap shot," she admitted, "but it’s damn delicious."...

Author: Shelley Wiseman

Nepenthe's Triple Berry Pie

Author: Romney Steele

Sautéed Broccoli Rabe

Author: Maggie Ruggiero

Kale and Potato Purée

Author: Ruth Cousineau

Kansas City Style Baby Back Ribs

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Author: Kemp Minifie

Engagement Chicken

Author: Cindi Leive

Lasagne Bolognese with Spinach

Author: Melissa Roberts

Cumin Scented Quinoa and Black Rice

You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.

Author: Bon Appétit Test Kitchen

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...

Author: Kemp Minifie

Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Sweet Potato Gratin

Author: Bobby Flay

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Blueberry Shrub

Author: Denise Gee

Nectarine Raspberry Pie

Author: Rose Levy Beranbaum

Yukon Gold Potato Blini

Author: Thomas Keller

Molasses Crinkles

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...

White Bean and Pasta Soup

Author: Lori De Mori

Grilled Ham, Cheese and Pickle Sandwiches

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Author: Kevin West

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Jalapeño Cheese Grits

Author: John Besh

Chipotle Meatballs

Author: Lillian Chou

Lamb Stew with Turkish Flavors

Author: John Willoughby

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Real Creamed Corn Pudding

Author: Amelia Saltsman