A delicate, flavorful dish that will satisfy vegans and carnivores alike! Inspired by my family's deep Coptic Orthodox Christian tradition, this is a great meal alternative during strict fasting times....
Author: Erin C. David
Make and share this Cucumber Chickpea Salad recipe from Food.com.
Author: Jamilahs_Kitchen
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother...
Author: Liz York
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take...
Author: Miraklegirl
This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz...
Author: NANCY GIRGIS
Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava...
Author: Gamila Salem
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Author: Mama & her Girls
Sure, you can make falafel from a mix but frankly, it's a far cry from authentic falafel. This is the best falafel recipe I know of. You can find dried fava beans in Middle Eastern grocery stores and some...
Author: nch
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.
Author: DOSTANDEN
Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.
Author: Olaahmed
This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite)...
Author: UmmIbrahim
I have not as yet tried this. I'm posting it for Zaar World Tour III. I'm not counting the time for cleaning the fish as most of us buy them pre-cleaned.
Author: Annacia
This mouth-watering dessert is an authentic Egyptian treat. It can be made savory and still will be delicious.
Author: Mohamed El Refaee
Koshary is pretty much Egypt's staple street food. You can find anything from a 2-story koshary restaurant to a man with a cart on the side of the street. It has no meat, but even the biggest of carnivores...
Author: nooney
Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing...
Author: leila
Make and share this Cucumber Yogurt Za'atar Salad (How I Like It ) recipe from Food.com.
Author: Jamilahs_Kitchen
For ZWT #6. I got this recipe from Egyptdailynews.com site. It says that it is used for dipping bread after first dipping it in olive oil. I think it would make an interesting topping for various breads...
Author: Pesto lover
This recipe is adapted from Magda el-Mehdawy's book My Egyptian Grandmother's Kitchen. Lentils are a very ancient food staple, and have been the basis of diets in the Middle East for millennia. To perk...
Author: CaliforniaJan
A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but not overpoweringly. I found the original version...
Author: Tinkerbell
This recipe is one of the most famous recipes in Egypt. It's a traditional food that is delicious and savory.
Author: suzan.s
Make and share this Mediterranean Mujadarra recipe from Food.com.
Author: chef zermane dit ze
Ghorayebah is a very popular Arabian cookie served on many occasions and holidays. Those cookies are extremely soft and melt in your mouth. Suitable for vegans, since they are made with shortening.
Author: Sarah
Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Recipe#304556 or by dipping bread in extra virgin olive oil then into the dukkah. Or use dukkah as a crust...
Author: WiGal
A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
Author: English_Rose
With the exotic flavor of cumin and ginger, you will be loving this taste of Africa! Prep time does not include soaking time.
Author: Sharon123
A favorite recipe from my mother-in-law. Serve over couscous with sour cream.
Author: Marie Angel Cat
For those of us meat-a-tarians at a loss for what to feed our vegan and vegetarian friends, this recipe works really well. Serve the falafel cakes in pocket pita with fresh sliced vegetables and cucumber...
Author: The Magpie