Author: Jerome Navarre
Author: Jasper White
Author: Peter Reinhart
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
Author: Ignacio Mattos
Author: Nika Standen Hazelton
Author: Alice Medrich
Author: Julia Child
Author: Annie Somerville
Author: Bill Jones
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Shane Coffey
Author: Ian Algerø
Author: Ian Knauer
Author: Melissa Roberts
Author: Suzanne Tracht
Author: Dorie Greenspan
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...
Author: Bon Appétit Test Kitchen