I make this all the time, especially in the winter. This is adapted from a mix we used to buy, but can't find anymore. I tweaked it for use in the crock pot, but it can me made on the stovetop as well....
Author: AbsurdBookNerd
A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.
Author: Gagoo
Make and share this Ground Beef and Rice Curry recipe from Food.com.
Author: Foxxyladyone
this smells soooooooo yummy you can put the fruits to preference of smell they are easily adjusted.......... THIS IS NON EDIBLE ..... JUST FOR SMELL....
Author: Cameronsmommy
Make and share this White Castle Turkey Stuffing recipe from Food.com.
Author: Cristi Hinten
Author: Pete Wells
Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added.
Author: Princess Lisa
Make and share this Barley Beef Stroganoff (Crock Pot) recipe from Food.com.
Author: jonesies
This recipe is a time honored tradition in Trinidad and Tobago. Most people there dry it in the sun. I have adjusted to dry in the oven.
Author: Ambervim
chunky chicken cooked slowly in tomatoes sauce with fiery chorizo. the hotter the butter. serve with buttery mash or pasta. as with any casserole, this tastes better the next day... I have made this in...
Author: ashwebster
With the very cold temperatures in January this soup from Mable Hoffman's "Crockery Cookery" will warm your family all the way through, and you will love the ease of preparation. I love to serve Irish...
Author: S. Merrill
This dish is from the 1950s in Harry's Bar, Venice, Italy and was named after the Italian painter Vittore Carpaccio, who was known for the reds and whites in his work. It was created on behalf of an aristocratic...
Author: Member 610488
This is a wonderful slow cooker recipe. I understand it is call Angel Chicken because of it's heavenly mushroom sauce. The chicken is fork tender. Mmmm. Comfort food!! My family loves this recipe... and...
Author: Jill L. Margaritta
Author: Regina Schrambling
Make and share this Portuguese Shrimp and Sausage Soup recipe from Food.com.
Author: Pixies Kitchen
Make and share this Scallop, Shrimp, & Sausage Jambalaya recipe from Food.com.
Author: CJAY8248
This is the mushroom base that Scott Samuel, a chef instructor at the Culinary Institute of America in Napa, Calif., uses in conjunction with beef in his burgers. I have cut the amount of olive oil to...
Author: Martha Rose Shulman
Make and share this Crock Pot Beans in Molasses recipe from Food.com.
Author: Dommel09
A Low Fat Southwestern treat. I found this hearty appetizer recipe in a magazine a few years ago, and it is one of our family's favorites. Not only is this very easy to make, but the fact that it is made...
Author: Brenda.
This recipe is for a 4qt slow cooker; if using a 6qt pot, reduce the times by 25%. Adapted from a recipe at A Year of Slow Cooking. http://bit.ly/a9ogX2
Author: DrGaellon
I discovered this recipe about 7 years ago, while watching A PBS television show with Lawn expert Jeff Baker. I have used this formula several times on my lawn. It gets the lawn greener, and kills the...
Author: weekend cooker
Make and share this Marvelous Marinade for Grilled Chicken recipe from Food.com.
Author: Mebriella
I didn't have any idea what to do with the chuck steaks in my freezer so I read a few recipes here and on other sites and came up with this. I served it on rice and it was quite tasty...DH gave it two...
Author: QueenJellyBean
My mom makes this so I'm not sure where she got this from. We have it for special occasions. The sauce is so good we pour it over the potatoes and meat. I serve this with whole kernel corn. **Note: I made...
Author: ND_Dawn
This is a really delicious recipe that I've been making for years. Everyone who tries it wants the recipe! You have to spend a little time chopping all the veggies, but once you do, you just pop it into...
Author: Foxxyladyone
Author: Nancy Harmon Jenkins
Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.
Author: susie cooks
Pretty much a basic weeknight meal -- this is not gourmet, but it is warm and filling and easy to make it. If you are expecting something gourmet that will knock your socks off then please don't stop....
Author: SarahBeth
Garnish your hot chocolate, coffee, cocoa, pudding, cake..... with coffee flavoured whipped cream! Prep time is soaking time.
Author: Mia in Germany
A slow cooker recipe from the latest Rachael Ray Magazine. A nice fix it and forget it recipe for a busy weekday. Meatballs come out really tender. Serve over pasta.
Author: Zetty66
The original recipe was vegetarian, but I add beef and corn. Without those 2 ingredients it has 137 calories & 1.7 g of fat per serving. It's also good with some hot sauce and sour cream added when you...
Author: wife2abadge
Make and share this Molasses Vinegar Pork Butt recipe from Food.com.
Author: ratherbeswimmin
I took the original recipe from the crock pot slow cooker recipes and modified it a little to my taste. It is wonderful for a cold day and smells amazing while it is cooking.
Author: Chef LG
This recipe satisfies the most critical traditionalists! A bonus is the partial advance preparation.
Author: Mrs H
I got this recipe from "Favorite Brand Name Slow Cooker Recipes". The original recipe called for 4oz canned sliced mushrooms instead of fresh, so you could use those instead if you wish in this recipe....
Author: thepurpleturtle
An easy spicy appetizer. I had to beg my friend to get this recipe from him. I have no idea where he got it. My grandchildren aren't fond of it, but most adults rave about it! (Oct, 08 I made this the...
Author: jrtfan
This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.
Author: Kittencalrecipezazz
This is from a Betty Crocker e-mail I received. Normally I don't like anything made with heavy cream soups & frozen goods, but this is really convenient to throw together. We also like more salt & seasonings...
Author: TexasKelly
This is a very forgiving recipe -- you can pretty much throw together whatever vegetables you have on hand. It's the pumpkin that makes it special.
Author: Angel City Mom
This recipe is easy, delicious and the perfect party dish to serve as a dip with chips or as a side dish with burgers, fish, chicken or any grilled food. Made with all fresh ingredients, all the flavors...
Author: Everything Tasty Ki
Had this recipe too at a graduation party and another Will you bring it to our party.. :) I put 6 hours as the time it takes because I let it sit in the refrigerator before using it. Also the dressing...
Author: faith58
Author: Amanda Hesser
At parties and holidays, I love to serve a glorious platter of shrimp. However, I do get tired for the same old cocktail sauce. This is elegant and different, and definitely jazzes things up a bit. I must...
Author: JackieOhNo
Make and share this Smoked Sausage and Vegetable Soup recipe from Food.com.
Author: janem123
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this...
Author: The New York Times
This came from Woman's Day magazine, slow cooker recipe card. Roll up in burrito size flour tortillas, or serve in taco shells or on hamburger buns, shredded lettuce, diced red onion and sour cream are...
Author: lilkittykt