Author: Francine Segan
Make and share this Roast Duck Legs With Red Wine Sauce recipe from Food.com.
Author: katew
Make and share this Thai Green Curry With Duck recipe from Food.com.
Author: ratherbeswimmin
Make and share this Peking Roast Duck Pizza recipe from Food.com.
Author: foodart
The title really says it all - duck confit with a Chinese twist. From one of my favorite chefs, the late, but very great, Barbara Tropp, and her great cookbook, China Moon.
Author: P48422
Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Author: Chris Morocco
Author: Clark Frasier
Author: Paul Grimes
There's a lot of good duck hunting in Arkamsas, so we come up with good duck recipes from time to time. I'm not really sure where this one originated.
Author: Chef Roly-Poly
A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day before you plan to eat it.
Author: Leta8076
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Author: Spencer & Serena
Make and share this Singapore Teochew Duck recipe from Food.com.
Author: kiwidutch
Author: Melissa Roberts
Make and share this Roasted Duck With Licorice Merlot Sauce recipe from Food.com.
Author: dicentra
Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first time to cook duck! Im not sure of the size bottle...
Author: princessshree85
This is a special treat I prepare for my family. The fruity stuffing makes the duck doubly delicious, and the preparation is fairly lean for such a normally fatty meat. Pretty sophisticated stuff, but...
Author: The Magpie
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Author: KAYLEEW
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.
Author: Chris Morocco
Author: Jill Dupleix
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Author: Wynne