Make and share this Oatmeal Sunflower Seed Cookies recipe from Food.com.
Author: MizzNezz
These sound awesome! From the "Skippy Peanut Butter" website! YUM! This makes ALOT of cookies so make sure you have some helpers to eat them up!
Author: Courtly
If you like rum, give these a try. I was looking for an oatmeal cookie with rum and although I would only give it four stars if I was rating it, the rum flavor is nice for a change in an oatmeal cookie....
Author: Lighthouse Rita
This is a very good oatmeal cookie recipe that I added pretzels to because it originally called for almonds but I am not a big fan of nuts. I either use raisins or chocolate chips when I make it but both...
Author: April J.
These cookies are made with candied fruit and nuts, flavored with nutmeg. Prep time does not include chill time.
Author: Jo Anne
Make and share this Sweetened Condensed Milk Coconut Cookies/Candy recipe from Food.com.
Author: OceanIvy
These are delicious, and easy especially if you have the dough made up in your freezer. They are a soft-type cookie.
Author: 89240
As soon as these cookies come out of the oven, pour a glass of ice-cold milk, and give yourself permission to eat a couple. The anti-oxidants in the double dose of chocolate will be good for you! If you...
Author: Debber
From the cookbook "A Chocolate Christmas" this is a bit different from the other recipes posted here with the addition of the milk and cinnamon. Makes for a great holiday cookie but also a cookie for anytime...
Author: HokiesMom
This is my husband's favorite cookie. I always double the recipe so I have some for the kids because DH eats them as fast as they cool.
Author: Parsley
You won't believe these are low-fat cookies! Recipe source: Cooking Light March 1999. Each cookie is 196 calories.
Author: ellie_
This snappy little oatmeal cookie loaded with coconut and pecans is from Southern Living magazine. I make them with a 2 tablespoon cookie scoop for uniformity and end up with perfectly crispy/chewy cookies...
Author: SharleneW
Pliable chewy Bacon Cookies with a touch of maple. You must keep your eyes on these during the last couple of minutes. They get brown significantly faster during the end of baking. Slice Bacon into small...
Author: Gina Rae Vinson
I was looking for poppy seed recipes as part of my personal pantry challenge and found this one on the Cooking Light website. Looked yummy enough to share.
Author: justcallmetoni
this makes 12 huge cookies..with an abundance of chocolate chips...some chips are melted and mixed in the dough and some are chips...the result is a dark chocolate cookie with a heap of chocolate chips..from...
Author: grandma2969
Make and share this Dutch Almond Cookies (Amandel Koekjes) recipe from Food.com.
Author: PanNan
Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like...
Author: Marg CaymanDesigns
I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.
Author: Lawst1
Make and share this Frosted Cranberry Drop Cookies recipe from Food.com.
Author: WiGal
Make and share this Cashew Cookies With Burned Butter Frosting recipe from Food.com.
Author: Mudpupsall
Make and share this Vegan Peanut Butter Chocolate Chip Oatmeal Cookies recipe from Food.com.
Author: hipbonez
This recipe comes from a cookbook "Mrs. Fields Cookie Book", which I bought more than 15 years ago and still use today for many of the cookies I bake. I usually leave out the coriander (as my family doesn't...
Author: Northwestgal
I got this recipe from a friend of mine. We think these cookies are delicious! A nice hint of orange to an oatmeal cookie! I usually double this recipe, and (if I'm feeling nutty! I'll add some chopped...
Author: MustangMom
As an affirmed macaroon, chocolate and pistachio lover, these look like real treats. I haven't made them *yet*. From Bon Appetit. Prep time includes chilling time.
Author: skat5762
Super easy recipe to make. We make these every year for Christmas although they can be made any time of the year.The cookies themselves are a little plain, but the icing makes them oh so delicious.
Author: Karen C
This recipe comes from http://enlightenedcooking.blogspot.com These cookies are a great way to use up over-ripe bananas, and they have no added sugar, no eggs, and no gluten. They are delicious and at...
Author: worldmom12
I modified this from recipe#106005, because I wanted a lower-sugar cookie. My target was to try to get one cookie = 15g carbs, which is one dietary carb for those who are counting. Cooking (passive) time...
Author: Susiecat too
This was on the back of the box for the Wilton tiered cooling racks that I bought on clearance. I'm putting it here for safe keeping.
Author: nonnie4sj
Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative.
Author: Cpav8657
I've been making these cookies for over 20 years. I found this recipe in an old Service League Cookbook from the 1950's. The recipe was originally contributed by the Green Bay Day Nursery, and gently tweaked...
Author: Brenda.
These cookies are made by the thousands and delivered to friends and family every year. The cookie master delivers dozens throughout the state and uses a commercial kitchen to produce each batch, a dozen...
Author: Michael Sommermeyer
Make and share this Chocolate Coconut Macaroons recipe from Food.com.
Author: TeksGlutes
Wow! Just made these today for the holidays!! They look and taste awesome! So pretty and just right for the holidays. They are from Taste of Home cooking. A runner-up in the cookie contest of dec/jan 04!...
Author: Courtly
Make and share this Sour Cream Chocolate Cookies recipe from Food.com.
Author: lucid501
Another Bakers Baking Chocolate Recipe. Quick cooking oats can also be used without compromising the recipe.
Author: Kerena
Make and share this Cranberry Ginger Drop Cookies recipe from Food.com.
Author: dicentra
A friend brought these to a picnic. After one taste of the warm-from-the-oven cookie, I knew I had to have the recipe. These are now the most requested cookie by my family. The recipe makes a HUGE batch...
Author: LifeIsGood
Wow these are good for being low-fat! Sometimes to make them even healthier, I replace half the flour with whole wheat flour, and I use 1/4 cup honey to replace half of the light corn syrup. These do not...
Author: ShaGun
These yummy cookies look and taste somewhat like Snickerdoodles, and have the texture of a pancake when they're done. This is one of my favorite cookie recipes.
Author: dogloverforever
These are easy cookies to make & are decadent & chocolatey. Quick to make also as a cake mix is used. They can be made basically with any additions you like, nuts, peanut butter chips, butterscotch chips,...
Author: BlondieItaliana
This is a light crunchy cookie and a good way to use up all that summer zucchini, other than zucchini bread.
Author: Linda O.
found these a while back and used it to use up some cereal. I never make cookies without parchment paper! lol
Author: love4culinary
From Betty Crocker / Gold Medal Flour - a healthier version of the good ol' standby cookies. A nice chewy cookie. Cooking time includes baking 3 pans of cookies at a dozen on each pan.
Author: HokiesMom
Another favorite from "Towns, Trails and Special Times.....The Marlboro Country Cookbook". These are not your everyday cookies.....peanut butter, oatmeal, chocolate, dates, nuts..........they are more...
Author: FolkDiva
Make and share this Oatmeal Toffee Milk Chocolate Chip Cookies recipe from Food.com.
Author: Andrea P.
This is a slight variation on another sugar cookie recipe I got out of a magazine. The original recipe called for more flour than I used because that recipe was for roll out cookies, this recipe makes...
Author: Raincloud_specialty
Make and share this Tate's Bake Shop Old-Fashioned Soft Sugar Cookies recipe from Food.com.
Author: ratherbeswimmin
I adapted this recipe from Martha Stewart after making a mistake in the original recipe and finding the consensus was my "mistake" version was better than the original. I tweaked it a little, came up with...
Author: Charmed