Yogurt is made by culturing pasteurized milk with harmless bacteria (they're actually good for you), causing fermentation. This process gives yogurt its slightly tart taste and semi-firm texture; it's...
Author: Martha Stewart
This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being...
Author: Riley Wofford
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
For a sweet cocktail treat, try this classic New Orleans rum drink. Also Try:Dark and Stormy
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
You don't need a juicer for this tropical quencher, just a blender. Pro tip: Freeze baby spinach directly in the clamshell container for smoothies and green juices all week long.
Author: Martha Stewart
Spanish for "fresh water," this light fruit drink is super refreshing and easy to make. For the best flavor, be sure to start with sweet, ripe fruit.
Author: Martha Stewart
This delicious margarita recipe is courtesy of Mo'nique's "Never Trust a Skinny Cook."
Author: Martha Stewart
Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Refreshing and hydrating, this tea is a great way to start your day.
Author: Martha Stewart
Strawberries, cantaloupe, and papaya flavor these festive, easy-to-slurp rice drinks, which take after horchata, a beverage sold on the streets of Mexico.
Author: Martha Stewart
Blueberries are rich in antioxidants, which have been shown to fight certain types of cancer. The ginger aids digestion, and sets a South Pacific mood when combined with pineapple.
Author: Martha Stewart
Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.
Author: Martha Stewart
Give your taste buds a treat with this fresh, vitamin-packed juice made with spinach, English cucumbers, pear, lemon, and ginger.
Author: Martha Stewart
It's worth seeking out high-quality maraschino cherries, such as those from the brand Tillen Farms -- they're free of artificial color.
Author: Martha Stewart
This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale to mellow the flavorof Pimm's -- a fruity, spicy gin-basedliqueur...
Author: Martha Stewart
Author: Martha Stewart
We're nuts for sweetened condensed coconut milk, which has virtually the same consistency as the traditional dairy stuff. It's also the key to this tasty summer cooler.
Author: Martha Stewart
Author: Martha Stewart
Rick Bayless shares the classic Mexican technique for perfect hot chocolate. The chocolate has a faint cinnamon flavor, and the resulting drink has the perfect blend of chocolate, spice, and warmth.
Author: Martha Stewart
For a St. Patrick's Day salute with a bit more palate appeal than a pint of green beer, try this refreshing grapefruit-and-stout twist on a shandy.
Author: Riley Wofford
Brightly colored juices float on top of grenadine, a red fruit-based simple syrup, giving the cocktail a beautiful visual effect.
Author: Martha Stewart
Our bubbly update on the classic Champagne cocktail features a piece of candied ginger rather than a bitters-saturated sugar cube.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Ginger-and-lemon syrup combines with seltzer for a refreshing drink.
Author: Martha Stewart
Try using a fine-grind espresso such as Illy brand for these single-serving cappuccinos.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
For an extra dimension of spice (and a charming presentation), finish off each glass of this Orange Spice Eggnog with a cinnamon stick.
Author: Martha Stewart
To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.
Author: Greg Lofts
This Miami margarita recipe is courtesy of Nobu Matsuhisa and Thomas Buckley and can be found in their cookbook, "Nobu Miami: The Party Cookbook."
Author: Martha Stewart
This is a refreshing summer cocktail with fresh strawberries accented by sparkling wine.
Author: Martha Stewart
This classic southern cocktail is still a must on Derby Day and summer soirees. Refreshing and strong, this mint julep will be an instant classic.
Author: Martha Stewart
This infusion can be a soothing antidote on a chilly winter day -- but it's equally delicious chilled and served on ice.
Author: Martha Stewart
Forget sour mix. Try this cocktail made with fresh lemon juice and cherries.
Author: Martha Stewart
Like a creamy, orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it's for adults only.
Author: Martha Stewart
If you prefer your drinks on the sweeter side, add more superfine sugar to this lip-smacking rose sangria just before serving. It's full of delightfully sweet summer berries and delicious wine for easy...
Author: Martha Stewart
Sure to be the most popular cocktail at your next party, these mojitos are updated with the addition of honey-sweet honeydew melon.
Author: Martha Stewart
Author: Martha Stewart
Celebrate Valentine's Day with a romantic and pretty drink designed specially for couples.
Author: Martha Stewart
Lassi is a yogurt-based drink that's very popular in India. Many possible combinations of fruits and spices can flavor this refreshing beverage.
Author: Martha Stewart
Celebrate the Kentucky Derby with this classic Southern cocktail.
Author: Martha Stewart
Author: Martha Stewart
This drink recipe from ''Specialites de la Maison'' is attributed to Cecil Beaton, a fashion and portrait photographer whose work appeared in Vogue and Vanity Fair for five decades. Serve in a punch bowl...
Author: Martha Stewart
Chase away the winter blues with this bright, tart drink.
Author: Martha Stewart
If you're serving punch for a party, keep it chilled -- and flavorful -- with a fruity ice wreath. The wreath can be stored in the freezer, wrapped in plastic, up to 1 month.
Author: Martha Stewart