Author: Food Network Kitchen
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Author: hrlyhny
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect...
Author: By Betty Crocker Kitchens
These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure...
Author: Marie
Author: Food Network
Author: Virginia Willis
These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of...
Author: Gingersnapp
Author: Kardea Brown
My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they can be made into any shape you like, using cookie...
Author: RyGuy
Classic lemon bars with a touch of coconut.
A decadent rich little chocolate cookie. Very pretty and simple to make. I love to use them in cookie swaps
Author: Dr.JenLeddy
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Author: By Betty Crocker Kitchens
Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for decorating. We made them with a little less sugar,...
Author: Food Network Kitchen
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Author: Food Network Kitchen
Author: Alton Brown
Author: Food Network
A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made...
Author: By Betty Crocker Kitchens
Easy-to-make dessert that needs only 5 ingredients!
Author: By Betty Crocker Kitchens
Tastes just like those wedding cake frostings we've all eaten - ultra-creamy and sweet!!! This recipe came from a cake decorating class I took many years ago. It is an excellent frosting for wedding and...
Author: BeachGirl
Author: Ree Drummond : Food Network
Author: Alton Brown
Enjoy the chocolate in this rich pudding garnished with whipped cream - a wonderful dessert.
Author: By Betty Crocker Kitchens
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including Julia Child-who asked Ojakangas to be on her television show. There Ojakangas demonstrated...
Author: Beatrice Ojankangas
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness...
Author: By Betty Crocker Kitchens
This isn't your grandmother's Baked Alaska! We took our heirloom recipe and gave it a modern twist by converting it into an easy (and achievable) 13x9 dessert. Dreamy layers of brownie, strawberry ice...
Author: By Betty Crocker Kitchens
A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some "ooohs" and "ahhhs"-not to mention "mmms!" Also known as Bûche de Noël, our Yule...
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Food Network
This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.
Author: Cindy Lynn
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.
Author: Cookin Katie
Author: Food Network
Author: Valerie Bertinelli
Dried apricots spice up oatmeal cookies with a new-fashioned twist.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.
Author: Tarynne
These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years-since 1963 to be exact-and this version is based on the classic recipe from Betty's Cooky Book, so you...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step...
Author: Food Network
Author: Ina Garten
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Author: By Betty Crocker Kitchens
This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries...
Author: BK GeeGee
