I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork chops, roast pork and even deer meat. This is especially...
Author: Cathy17
I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds of venison. Just varies depending on what I...
Author: WendyTN
This recipe came from my mom. I live in the South, where friends and family deer hunt on a regular basis. This is just something different to do with deer meat besides plain old steak or deerburgers.
Author: ckmclements
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so I also...
Author: Catnip46
Make and share this Hamburger Crumble (Or Venison!) recipe from Food.com.
Author: pammyowl
This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky, in my experience. You can also use very lean cuts...
Author: SaffronMeSilly
One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.
Author: Baby Kato
Make and share this Idaho Style Finger Steaks recipe from Food.com.
Author: Loren M Z
This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements. What is great about it too, you can cook the marinade...
Author: Violet de Parme
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type...
Author: Tee Lee
A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick...
Author: Hotwingcooker
Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings.
Author: Justmez2
This is the Way Marcus Samuelsson does venison chops at Aquavit. You can substitute veal chops if you must. I've used farm-raised venison, but it would probably be even better with wild. The berry chutney...
Author: Chef Kate
This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.
Author: Kaarin
This is a recipe that I copied from a recent magazine, the whole family liked it and so did several friends at work. Quick easy dish, the sauce really sets it off.
Author: rotty_bt
Make and share this Venison Mushroom Meatloaf recipe from Food.com.
Author: Diana Adcock
My boyfriend's dad is a hunter so we have an abundance of wild game to work with. The t-loin meat was pre-cut into 2 inch strips. Prep time includes time to marinade.
Author: smp108
Found this online a few years ago(don't remeber where). A great way to do something different with venison.
Author: Mr. Ladypit
From Tony Chachere's Cajun Country Cookbook. I haven't tried it yet but it sounds pretty delicious.
Author: bridgettels
Make and share this Crock Pot Venison Roast recipe from Food.com.
Author: BogeysMom
This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also...
Author: lindseylcw
Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.
Author: Derf2440
This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.
Author: Aroostook
Make and share this Iowa Fried Venison Heart recipe from Food.com.
Author: Iowahorse
Found this while searching for ground venison recipes. Made it last night with lots of success. My husband and I loved it...'BETTER than ground beef' he says. The original introduction says..."This is...
Author: ltlmishu
The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us....
Author: Chef on the coast
Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on the size of your venison loin. Also works for elk...
Author: Da Huz
Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.
Author: cmbiles
Make and share this Rudolph's Pie (Shepherd's Pie) recipe from Food.com.
Author: Diana Adcock
Make and share this Venison Meatballs in Wine Sauce recipe from Food.com.
Author: Dienia B.
The greatest way to make chili with deer meat. You can adjust this recipe to suit your preferences, but the key is using the pork sausage to give you the fatty flavor that you miss with the lean deer meat....
Author: TCSmoooth
my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with...
Author: GingerlyJ
So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will...
Author: Derf2440
Make and share this Marinated Boneless Venison Loin recipe from Food.com.
Author: Derf2440
After searching recipes for a wild game chili recipe I compiled ideas and created this recipe. I originally used deer & moose (1 lb each) but have found it also works well with any combination, even beef....
Author: cuselman
Make and share this Wild Game Meatballs recipe from Food.com.
Author: recipesfromthewild.
the best deer tamales i've eaten. quite a bit of work but believe me it's well worth it. I use deer bacon burger with green onion and cheese processed at a deer processer close by. regular deer burger...
Author: mrmacmuddy
I recently took these to a party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for...
Author: ElizabethKnicely
Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce.
Author: Spyder-man
I love venison, and got a great cookbook on this lean meat. I have been adjusting some of the recipes to my taste, so here is the first one!
Author: Hungry in Michigan
Make and share this Ranch Style Venison Steak recipe from Food.com.
Author: MizzNezz
I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!
Author: Kim127
18TH CENTURY SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES Shadows Note: This takes a lot of work to prepare but it is some of the best venison you will ever eat. I have served this to people that...
Author: Chef Shadows
This meatloaf has so many goodies in it I just call it health loaf! Everyone that has ever tried it loves it, and they are shocked when I tell them how many superfoods are hidden inside. I like to use...
Author: LAnderson 2
I got this recipe the last time I was on the Mississippi Gulf Coast, and tweaked it some to match our taste. The beans are optional, but if you leave them out you should add another pound of ground venison...
Author: Felix4067