These are cinnamon and date cookies easily made from a cake mix. They've got a good cinnamon flavor and the dates provide just the right amount of extra sweetness, without making the cookie super-sweet....
Author: CARDDESIGNER
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone...
Author: Twerpy Kitchen
Author: Suzanne Goin
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
Author: Donna Hay
Author: Tracey Seaman
Author: Ken Haedrich
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Author: Christy McCuiston
Author: Louisa Shafia
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Author: Dawn Perry
These cookies are jammed with fruit and sweetened with honey.
Author: Regina
Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.
Author: Chris Morocco
What does one do with an extra cup of persimmon puree and a couple of cups of date pieces? One comes up with a new cookie recipe! These turned out the mounded cookies that our family so loves. When my...
Author: Nancy Anne Morris Martin
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
Author: Anne Bramley
Author: Lora Zarubin
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...
Author: Donna Hay
I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box.
Author: LAURA
Author: Jill O'Connor
Author: Jean Thiel Kelley
My grandma, Mary Stufflebeam, has made these every Christmas for as long as I can remember.
Author: EVANSDL
A great snack to grab and go or to hold you until lunch or dinner. Simple ingredients and simple to make.
Author: A Day In the Kitchen
Pan-searing dates turns them into an irresistible, warm treat with a crisp, caramelized exterior and a soft, sweet interior. Paired with cold vanilla ice cream and topped with olive oil, mint, and flaky...
Author: Anna Stockwell
An easy, date-filled cookie that's a big hit with my family all year 'round!
Author: Patti
Author: Scott Peacock
Author: Evan Kleiman
Author: Jila Dana-Haeri
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
Author: Erika Lenkert
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.
Author: Katy
Author: Edward Lee
Author: Shauna Sever
Author: Charlie Trotter
This cake is the little black dress of fiber - velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture. When measuring spelt flour, be sure to spoon it into the measuring cup...