Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.
Author: Cyndi
Zesty orange custard topped with fluffy meringue. This is such an old recipe. Hope you like it.
Author: SAUNDRA
This lemon cheesecake streusel pie is a tasty treat and very unique from any other cheesecake. This cheesecake is very light and all ages can enjoy this dessert.
Author: Hilary
You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.
Author: Victor
A surprise in the first slice, with layers of custard, cake, and whipped cream. My husband has coconut allergies, so if I make it for him I leave the coconut out.
Author: Jess Michael
No sugar in this recipe, but I promise you won't miss it. You can find agave nectar in health food stores. Also makes 20 great tarts.
Author: Carla
A traditional lemon meringue pie, made entirely from scratch.
Author: Cathy Brisco
This cool, refreshing custard pie is a unique way to use cantaloupe. Garnish with whipped cream.
Author: Annie Parsons
Aunt Kitty used to make this Earl Grey cream pie for her famous tea parties. Sometimes she would finish it with orange zest on top of the whipped cream just to gild the lily.
Author: H.Carl
This is my no-bake answer to traditional Key lime pie. It is quite rich with a more delicate lime flavor.
Author: maigrey
This is a wonderfully light recipe for summer that doesn't have a heavy 'cherry pie filling' taste.
Author: CHERRYT
I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Author: Adam
Easy to make but impressive to serve, this decadent rich brownie filling in a sweet and salty pretzel crust is drizzled with caramel and served with a dollop of cream.
Author: minihaha
My grandmother used to make this delicious caramel pie for all family gatherings and it was always a hit.
Author: COWBOYSJENN
A change from the popular Lemon Meringue Pie.
Author: JJOHN32
My grandmother would always make this for me for my birthday and if I was lucky on Easter. Once she finally gave me the recipe I could make it for myself anytime I wanted.
Author: ChefJoe
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Author: Marles Riessland
This was the most requested pie for our church suppers way back when!
Author: Pat
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best.
Author: Debbie
This is really a good pie and it is so easy to make. It won a prize.
Author: Mary Ann Benzon
A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie.
Author: Mary48
This is a recipe I've fine-tuned to my vegan mother's taste, which is quite the challenge considering her strict diet. So far, no one has noticed the avocados until I tell them, and the looks on their...
Author: Jenelle Jackson
A wonderful pie straight from the heart of Mississippi.
Author: Marie Briggs
This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!
Author: Jo Pelletier
This is a pie baked on a jelly-roll pan. Great for a large family gathering.
Author: Bea Gassman
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Author: PENILU
Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!
Author: Stephanie Shouse
This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream...
Author: JMable
The flavor of this creamy pie improves if served a day after baking. This pie is also wonderful with a graham cracker crust.
Author: MARBALET
I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional.
Author: AMWAD
This is the only recipe for Key Lime Pie that you'll ever need. The best restaurants use this one.
Author: Barbara
Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well.
Author: Yvonne
Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.
Author: JANE HUEY
The name says it all! The crunchy walnuts perfectly complement the smooth chocolate custard. My boss says it's the best pie he's ever eaten.
Author: soggytomato
Here's a unique way to use one of our most versatile vegetables, the potato.
Author: Kammie
This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime...
Author: ANNRICHARDSON
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers.
Author: Troy Yarbrough
