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Chunky Gazpacho

Author: Kathy Weiss

Citrus Shrimp Rice Bowls

Why make a marinade and a dressing when you can make one sauce that works as both?

Author: Anna Stockwell

African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Cucumber Yogurt Salad

Author: Chitra Joshi

My Green Papaya Salad

Author: Zakary Pelaccio

Cucumber Seaweed Salad

A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.

Author: Amy Myers, MD

Speedy Summer Gazpacho

This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.

Author: Dr. Rupy Aujla

Tuna Fish Salad Plate

Author: Ruth A. Matson

Crudites and Dips

Author: Rose Hammick

Benedictine Sandwiches

Author: Catherine McCord

Cucumber Basil Egg Salad

Author: Janice Cole

Pineapple Shrimp Noodle Bowls

Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.

Author: Anna Stockwell

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Cucumber and Melon Salad with Chile and Honey

A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.

Author: Claire Saffitz

Moroccan Vegetable Salad

Author: Mayim Bialik

Honeydew Salad with Ginger Dressing and Peanuts

This all-green salad gets a spicy kick from serrano, ginger, and just a hint of fish sauce. It's just the side your barbecue ribs are looking for.

Author: Anna Stockwell

Smoked Salmon, Wasabi, and Pickled Ginger Tartines

Author: Gina Marie Miraglia Eriquez

Watermelon Cucumber Margarita

Author: Ryan Magarian