Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
Author: Crisco
These tender cornmeal biscuits are made with buttermilk; sage and Cheddar cheese provide heavenly flavors.
Author: Crisco
Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
Author: Crisco
Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
Author: Crisco
Granola is a delicious addition to these classic chocolate chip cookies.
Author: Crisco
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans.
Author: Crisco
These classic holiday cookies made with a cookie press are everybody's favorite, both to decorate and to eat.
Author: Crisco
These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
Author: Crisco
Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
Author: Crisco
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
Author: Crisco
Three of your favorite cookie ingredients--peanut butter, oatmeal, and chocolate--rolled into one delicious snack.
Author: Crisco
Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!
Author: Crisco
Little tart shells with a rich pecan and toffee filling make beautiful desserts for the holidays or any special occasion.
Author: Crisco