This Thanksgiving mac and cheese recipe from chef Erick Williams is silky and creamy throughout, with (almost) no crispy bits. Serve it as a side dish!
Author: Erick Williams
Author: Elizabeth Falkner
Smoked Salmon Smorrebrod
Author: Pamela Manovich
Author: Rose Levy Beranbaum
Author: Sheila Lukins
Author: Molly McCarty
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
Author: Marcel Desaulniers
Author: Sylvia Harbin
Author: James Irby
Author: Susan Reid
Author: Maricel Presilla
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
Author: Juana Vázquez-Gómez
Author: Cynthia Paige Ward
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Author: Dede Wilson
Author: Jennifer Iserloh
Author: Lora Zarubin