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Cranberry Linzer Tart

This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places (it will look just as pretty).

Author: Claire Saffitz

Christmas Biscotti

Fragrant orange oil gives a special touch to this biscotti recipe. Great with a cup of coffee on a chilly Christmas morning!

Author: smarti

Cranberry and Walnut Relish

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).

Author: Claire Saffitz

Fresh Cranberry Sauce

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Author: Ocean Spray Cranberries, Inc.

Spiced Cranberry Bundt Cake

Author: Dorie Greenspan

Cranberry Relish

Author: Jasper White

Cran Royale

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Author: Talia Baiocchi

Turkey Pinwheels

Author: Tracey Seaman

Whole Wheat Cranberry Orange Cupcakes

These cranberry orange cupcakes with an orange citrus glaze are the perfect way to surprise your sweetheart on a lazy Sunday morning, and the rest of the family will definitely enjoy them, too.

Author: Katherine Kallinis Berman

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Cranberry Bars

Author: Melissa Roberts

Onion Marmalade

Author: Marlena Spieler

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez

Christmas Cranberry Galette

Author: Rose Levy Beranbaum

Cranberry Tangerine Conserve

Author: Ruth Cousineau