Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.
Author: gwynn
An easy to make-ahead appetizer for a New Year's Eve get-together. You can use canned, frozen or fresh crab meat.
Author: William Uncle Bill
Author: Marcus Samuelsson
I have adapted this to the finest crab in the world - the inimitable Atlantic blue crab, Callinectes sapidus, 'beautiful swimmers'. Nothing compares to their rich unctuous, mildly sweet, faintly briny,...
Author: Busters friend
This recipe is originally from an old church cookbook. It is not recommended to use reduced-fat or fat-free mayonnaise.
Author: cookiedog
Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.
Author: CaribbeanQueen
This is a recipe I made up one night with the ingredients I had on hand. It's very quick to make and it has a great deal of flavor from the "crispy" garlic. Try alternate/additional veggies -- mushrooms,...
Author: erinBOberrin
Make and share this Crab Salad on Cucumber Rounds recipe from Food.com.
Author: dicentra
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle
My sister in-law gave me this recipe when I was first married. Our family cannot wait to scoop these up as soon as they come out of the oven. These are quick, simple to make, and the ingredients can be...
Author: Maureenie
I got this recipe off the Weight Watchers site Yield 2 servings at 7pts. 371 calories 2g fat 2gfiber. This is estimated so be sure to do your own calculations!!!
Author: chris_tam
This makes 6 individual salads. Serve on lettuce leaves. From "The Art of German Cooking" Cookbook.
Author: Aroostook
Make and share this Crab & Lemon Spaghetti recipe from Food.com.
Author: English_Rose
I've never tasted this because I'm allergic to seafood, but the people I've made it for love it. It is from Southern Living.
Author: southern chef in lo
This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup.
Author: Dan-Amer 1
If live crabs are unavailable to you, or if you feel timid about preparing them yourself, use crab that has already been picked. Other types of crab, and imitation crab can be used as well.
Author: PalatablePastime
Make and share this Shrimp and Crab Linguini recipe from Food.com.
Author: Demandy
Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.
Author: Lindas Busy Kitchen
Make and share this Crab Stuffed Jalapenos recipe from Food.com.
Author: gwynn
Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced...
Author: Snowbunny Andorra
Author: Robin Schempp
This is a recipe my friend Kym showed me - and I have been making it ever since!! It goes great with my Sweet and Sour Meatballs - I serve this as an appetizer when I have guests with a little sweet chili...
Author: Mommy Diva
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve...
Author: Chef John
A corn and crab salad rolled into croissants and baked to perfection.
Author: Jessie
Often found at shacks on the beach in Puerto Rico, this full-flavored crab dish is served in the shell, or with rice and green bananas or plantains. A defining element of the dish is sofrito, a traditional...
Author: evelynathens
Make and share this Crab Cucumber Slices recipe from Food.com.
Author: weekend cooker
Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will...
Author: logansw
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Author: michael
Make and share this Corn and Crab Quesadillas recipe from Food.com.
Author: Cucina Casalingo
I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved...
Author: CIndytc
This was adapted from a Mario Batali Recipe. I've substituted snow crab legs for lobster. If you wish, you can cook a whole crab and use the cooking water for the broth. This is best served with some garlic...
Author: Steve Dunham
Make and share this Admired Avocado and Crab Pasta recipe from Food.com.
Author: Wild Thyme Flour
Make and share this Seafood Hors D'oeuvres recipe from Food.com.
Author: ThatJodiGirl
Author: Nancy Oakes
Author: Nina Simonds
Make and share this Layered Seafood Salad recipe from Food.com.
Author: Alia55
Make and share this Red Lobster Dungeness Crab Bisque recipe from Food.com.
Author: Starfire aka Wendy
Love this stuff... I think it's best suited to (of course) fish or seafood, but also chicken or a Cornish hen. I love the bite of the Tabasco and the flavor of the seasonings blending with the crab. I...
Author: EdsGirlAngie
Make and share this Not She-Crab Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creole Crab Cakes recipe from Food.com.
Author: Donna Luckadoo
A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.
Author: PaulaG