Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
I have had this recipe for years, handwritten. No idea where it came from originally, but what a great dish that really will impress guests.
Author: Just Call Me Martha
This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.
Author: l0ve2c00k
With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother's delicious home-cooked meals, I came up with even better variations of Filipino dishes that I used to...
Author: Pinaygourmet 345142
Author: Gina Marie Miraglia Eriquez
As served at Charleston's 82 Queen Restaurant. this recipe comes from the printed version as posted in The Taste of Charleston Restaurant recipes published in 2004. although the website for 82 queen now...
Author: Shawn C
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.
Author: Little Bee
An unusual and delicious interpretation of crabcakes from David Hoffman's The Breakfast Cereal Gourmet courtesy of our local paper. Smaller cakes would make a lovely appetizer.
Author: Molly53
I love these - they are easy to make and disappear when you put them out! From my Breast Wishes cookbook, supporting breast cancer research! I usually add an extra green onion... I've also made my own...
Author: Cadillacgirl
These are the best crab cakes I have ever had! You have to use the freshest crabmeat. Everyone raves about these crab cakes The lemon juice and zest give these cakes a fresh, light taste.. I hope you enjoy...
Author: susie cooks
This is from the Pasadena, CA Jr. League cookbook. It is a wonderful way to eat a California favorite...Dungeness Crab.
Author: CaliforniaJan
This soup was a favorite at a long since closed restaurant. They would never give me the recipe so I did it myself. I'd guess it's low in fat and calories, too.
Author: Mary Close
This is a bit time consuming, but well worth the effort. A little bit of parsley sprinkled on top makes for a nice presentation.
Author: Just Call Me Martha
30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed...
Author: MissMaggie
Author: Andrea Albin
The Maryland Olney Inn opened in 1926 in Mechanicsberg, MD, (now Olney, MD) in the Farquhar home, with 3 tables. It soon became "the place to go" and was frequented by FDR. It burned in 1978 in spite of...
Author: NurseJaney
This recipe is from a Weight Watches Favorite Recipes Cookbook based on the Quick Start Plus Program. I enjoyed this recipe many years ago when I was on WW.
Author: Shar-on
This recipe comes from the website gumbopages.com, & is said to be somewhat different from some other similar cheesecakes in that is uses a pecan nut crust, & this cheesecake is said to be THE appetizer...
Author: Sydney Mike
Make and share this Crab and Corn Enchilada Casserole recipe from Food.com.
Author: nemokitty
An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of...
Author: Molly53
Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.
Author: HeatherFeather
This recipe is slightly different that the other recipe that is posted for Blend of the Bayou. Here in Louisiana there are several versions of this dish. This is the one that is served at a local restaurant...
Author: Sherrybeth
The Edisons' recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes. Because the recipes...
Author: EdisonFordWinterEst
These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast...
Author: Emjay99
Make and share this Crab-Spinach Casserole recipe from Food.com.
Author: Toby Jermain
Made this last night, It's very filling and rich, If you want it even richer and don't care about the carb increase use Half-and-Half in place of the milk--it's great either way.
Author: Chef Boy-R quotDiab
Moist crab in a tangy Tabasco-spiked sauce makes this fabulous fishy cocktail a simple but stylish appetizer.
Author: English_Rose
Make and share this Florida Crab Cakes recipe from Food.com.
Author: evelynathens
The secret to the crisp coating in this recipe? Crushed potato chips! This recipe is from Bon Appetit and is my favorite crab cake recipe.
Author: Cream Puff
Make and share this Crab and Brie Fondue recipe from Food.com.
Author: San Jose Chef
this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it.
Author: chia2160
I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping on a large baked Philadelphia style soft pretzel....
Author: Ms. Chef Esh
Author: Alison Attenborough
This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the NFL. This was posted by Roy Williams,...
Author: loof751
Make and share this Crab and Corn Bisque recipe from Food.com.
Author: Mary Anne
This is a martini that the whole family can enjoy. This is from Paula Deen and needs to be made right before serving.
Author: cookiedog