Author: Zoe Singer
Author: Sema Wilkes
Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.
Author: Chris Morocco
Author: Bonnie Donalson
Author: Michael Laiskonis
Make and share this Deep-Fried Coconut Shrimp recipe from Food.com.
Author: evelynathens
Author: Joanne Chang
A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.
Author: Anna Stockwell
This punched-up chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.
Author: Laurel Randolph
Author: David Kern Stallworth
Author: Maggie Ruggiero
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Author: Julie Richardson
Author: Julian Teixeira
Author: Sara Bonisteel
Author: Diana Yen
With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.
Author: Donna Hay
Author: Joan Nugent
These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal chia pudding. I like them both, and I thought it...
Author: Jessica Murnane
Braising bone-in chicken in your dish helps build flavor and sauce depth.
Author: Brad Leone
Make and share this Coconut Shrimp With Spicy Apricot Dipping Sauce recipe from Food.com.
Author: Manami
I have a major sweet-tooth but try to eat healthy. Here, I compromise (sort of). This recipe contains no refined white sugar; instead, honey and prunes!
Author: animama
Make and share this Baked Coconut Shrimp recipe from Food.com.
Author: chia2160
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
These delicious, easy to bake carrot cookies are iced with an orange butter frosting.
Author: frommyhometoyours
Author: Gina Marie Miraglia Eriquez
Author: Sam Hazen
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped, amp it up by tucking a slice or two of Fresno...
Author: Molly Baz
Make and share this Coconut Jumbo Shrimp recipe from Food.com.
Author: Diana Thompson
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's...
Author: Tara O'Brady
Author: Lezlene Brown
Excellent and easy slow cooker beef curry recipe. You can make it as spicy or mild as you would like. Star anise is the key to the flavor. Serve over basmati rice.
Author: Kristin_C
This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well scare you off, but somehow it all comes together....
Author: Ken Haedrich
Serve well chilled for a delicious side dish for a picnic or barbecue dinner. This is an exotic, crunchy salad.
Author: GREG IN SAN DIEGO